Recipe: Eating on a Dime Khambhat Chocolaty Halwasan

Julia Harrington
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Recipe: Eating on a Dime Khambhat Chocolaty Halwasan
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Recipe: Eating on a Dime Khambhat Chocolaty Halwasan Delicious, fresh and tasty.

Khambhat Chocolaty Halwasan. Add a chocolatey twist to a familiar Gujarati dessert with this delicious Halwasan by Chef Nandita Iyer. Enjoy your Halwasan infused with Good Day Chunkies. For more recipes related to Khambati Halwasan checkout Churme Meve Ke Laddoo, Churma Laddoo, Churma Laddoo, Atta aur Dink ke Taste : Sweet.

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Great recipe for Jain Methi Matar Malai_No onion _No garlic. #comfort.

Methi matar malai is the vegge of rich gravy that is made from fenugreek leaves, peas and malai.

You can cook Khambhat Chocolaty Halwasan using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Khambhat Chocolaty Halwasan

  1. It’s of as required Ghee (Clarified butter) for greasing.

  2. You need 500 ml of full fat milk.

  3. You need 1 tbsp of fresh curd (yoghurt).

  4. You need 1 tbsp of ghee (clarified butter).

  5. Prepare 2 tbsp of coarsely ground wheat flour (remove fine flour).

  6. You need 1 tsp of powdered gond katira (edible gum).

  7. You need 1/3 cup of sugar. Cook it on low flame.

  8. Prepare 1/8 tsp of nutmeg powder.

  9. It’s 1 tbsp of Cocoa powder.

  10. Prepare 2 tbsp of almond and pistachio clippings.

One important thing that one has to take care while making methi matar malai is that the malai should not be overcooked.

This rich and chocolaty brownie makes you fall in love with it.

Enjoy this easy to make brownie recipe..

Halwasan is the most popular sweet of Gujarat, which is a traditional recipe, especially in the Khambhat region.. especially in the Khambhat region.

Khambhat Chocolaty Halwasan step by step

  1. Boil milk in a pan on high flame..

  2. Reduce flame once milk boils..

  3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan..

  4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown..

  5. Once done switch off flame..

  6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well..

  7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides..

  8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts..

  9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Dont cook more..

  10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture..

  11. Now cook this mixture on high flame till it dries up..

  12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan..

  13. Take out Halwasan mixture in a plate and allow it cool down a little..

  14. Shape each part in to peda shape..

  15. Garnish with almond and pistachio clipping..

  16. Prepare all Halwasan pieces in same way..

  17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days..

Here is the homemade halwasan recipe.