Recipe: Delicious Suke Bombil Masala Spicy Dry Bombay Duck

Connor Wade
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Suke Bombil Masala Spicy Dry Bombay Duck
Page content

Recipe: Delicious Suke Bombil Masala Spicy Dry Bombay Duck Delicious, fresh and tasty.

Suke Bombil Masala Spicy Dry Bombay Duck. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

Switch off the gas and serve the dry bombay duck fry with lunch, bread or chapati.

If you love sea food then do check goan prawns pulao, crab curry, achari jhinga, goan prawn curry recipe, prawns masala, pomfret recheado, clam dry and prawns in green masala.

Dry Bombay Duck Fry Recipe below: Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course.

You can have Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck

  1. You need 12-15 of medium sized dry bombil.

  2. Prepare 1 tsp of ginger-garlic paste.

  3. Prepare 1 of large Onions chopped.

  4. Prepare 2 of large potatoes chopped.

  5. Prepare 1/2 tsp of Haldi (turmeric powder).

  6. It’s 1 tsp of koli or agri masala.

  7. Prepare 1 tsp of red chilli powder.

  8. It’s 2 tsp of coriander leaves chopped.

  9. You need 4-5 of Kokam petal.

  10. It’s 1 Tbsp of Fish vatan.

  11. Prepare 2 Tbsp of Oil.

  12. It’s to taste of Salt.

In the same oil add the onions & sauté until browned.

Wash thoroughly under water and drain.take a kadai add oil.and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat.at this point can add few drops.

१० मिनिटात झटपट तयार करा स्वादिष्ट सुक्या बोंबलाचे कालवण.

Use a grinding stone or mortar and flatten the dried bombay duck.

Suke Bombil Masala Spicy Dry Bombay Duck step by step

  1. Clean bombil by discharging its head, tail, fins an stomach portion. Cut into small pieces. Put into hot water to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..

  2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid and keep some water on lid..

  3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp fish vatan, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..

  4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve..

  5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course.

Remove the fins, cut the head and tail and slit in the middle.

In a mixer, grind the onion, red chilli, jeera, garlic, ginger, sugar salt to a fine paste.

Stuff the previously slit fish with the ground masala.

Anyways, the bombil or Bombay duck fish is hung out to dry at many places along the Mumbai coastline and salted till it turns into sukka bombil or dry Bombay duck.

And after that, it's always stored in airtight containers because it has as much propensity to stink up a house as a beautiful smile does in lighting up a room.