Recipe: At Home Spinach Artichoke Quiche

Recipe: At Home Spinach Artichoke Quiche Delicious, fresh and tasty.
Spinach Artichoke Quiche. Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute.
Add spinach and sauté until wilted.
Add chopped artichokes, pine nuts, seasonings and remove from heat.
Pour into a large bowl to cool.
You can have Spinach Artichoke Quiche using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spinach Artichoke Quiche
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It’s of quiche.
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It’s 1 of 9" deep dish pie crust, freshly made or frozen.
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It’s 1 of 13.75 ounce can artichoke hearts, drained.
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It’s 9 oz of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
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Prepare 1 cup of half and half.
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Prepare 4 large of eggs.
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It’s 2 tbsp of all-purpose flour.
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It’s 1 3/4 cup of shredded mozzarella.
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Prepare 1/4 cup of asiago cheese, grated.
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Prepare 1 tsp of salt.
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You need 1/4 tsp of black pepper.
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Prepare 1/2 tsp of hot sauce, I use sriracha.
Add eggs, milk and cheeses, stirring to mix everything well.
Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan.
Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this week's episode of Dancing?
Hello, chemistry!!) The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up.
Spinach Artichoke Quiche step by step
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Preheat oven to 450°F..
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In a large bowl beat eggs,, half and half, salt, pepper and hot sauce..
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After you have drained the artichokes, finely chop them..
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Add artichokes, drained spinach and cheeses. Fold into mix..
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Pour into prepared pie crust..
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Place quiche on a baking tray and bake for 20-25 minutes or until golden brown..
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Let cool 15 minutes before slicing..
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Recipe by taylor68too..
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NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES..
In a skillet, saute onion and garlic in oil until tender; set aside.
In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce.
Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine.
You can also appreciate the fact that it's a healthy dish too.