Recipe: Appetizing Baked Pasta w/ White Sauce

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Recipe: Appetizing Baked Pasta w/ White Sauce
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Recipe: Appetizing Baked Pasta w/ White Sauce Delicious, fresh and tasty.

Baked Pasta w/ White Sauce. Pasta (penne, elbow macaroni, spaghetti) Prego italian pasta sauce (with chunky combo) Ground meat (beef or pork) Hotdogs Cheddar cheese (grated). Cook the pasta until it is tender but not at all mushy. Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid.

Simply prepare the white sauce - a mixture of butter, milk, flour and spices and If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated oven till the cheese melts.

Increase heat to medium and whisk water into roux until smooth.

Stir in flour, salt and pepper.

You can have Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Baked Pasta w/ White Sauce

  1. It’s of Pasta (penne, elbow macaroni, spaghetti).

  2. Prepare of Prego italian pasta sauce (with chunky combo).

  3. It’s of Ground meat (beef or pork).

  4. You need of Hotdogs.

  5. You need of Cheddar cheese (grated).

  6. It’s of Mozzarella cheese (grated).

  7. Prepare of Meat broth (pork or beef).

  8. Prepare of Salt.

  9. Prepare of Ground black pepper.

  10. You need of Sugar.

  11. You need of White Sauce.

  12. It’s of Butter.

  13. It’s of All purpose flour.

  14. It’s of Evaporated milk.

  15. It’s of Cheddar cheese (grated).

  16. You need of Ground white pepper.

  17. It’s of Salt.

Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

In a small saucepan, melt butter over medium heat.

Whisk in the flour, salt and pepper until smooth.

The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and.

Baked Pasta w/ White Sauce step by step

  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..

  2. Once pasta is cooked (al dente), strain water.Set the pasta aside..

  3. Saute the onion and garlic in a pan with oil in medium heat..

  4. Add the gound meat. Cook until the meat turns light brown..

  5. Season with salt and black pepper..

  6. Continue to cook until meat is all cooked..

  7. Pour in the pasta sauce. Let it simmer for 2 mins..

  8. Add the sliced hotdogs..

  9. Add meat broth..

  10. Add some grated cheddar cheese..

  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..

  12. Let it simmer for another 3-5 mins, then set aside..

  13. In a saucepan, melt butter in medium heat..

  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..

  15. Season the saice with salt and white pepper..

  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..

  17. Cover the top of the pasta with lots of mozzarella cheese..

  18. Pour the prepared white sauce..

  19. Preheat oven at 350 degrees. Bake for 20 mins..

  20. Serve with toasted garlic bread..

Using a wooden spoon, mix well until all the pasta is coated with the sauce.

Put the pasta to a baking tray, then spread the remaining béchamel sauce and plenty of grated parmesan cheese over the surface.

Here is the baked pasta with white meat sauce served on the table!

Pour half of the white sauce to the pasta and toss to mix.

Sprinkle the shredded mozzarella evenly on top of the sauce.