How to Easy Tasty Begun diye Rui Maach/Rohu Fish with Eggplant

How to Easy Tasty Begun diye Rui Maach/Rohu Fish with Eggplant Delicious, fresh and tasty.

Begun diye Rui Maach/Rohu Fish with Eggplant. A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant.

Most Famous Rohu Fish curry With Eggplant,মজার রুই মাছের ঝোল,Macher jhol,Begun Diye Rui mach ranna, Learn Cook And Enjoy To Eat Loading.

Begun Diye Rui Maach Er Jhol (Fish Curry with Eggplants - Bengali Style) This is a traditional and an everyday Bengali fish curry prepared along with eggplants.

Turn the heat off and serve with rice.

You can have Begun diye Rui Maach/Rohu Fish with Eggplant using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Begun diye Rui Maach/Rohu Fish with Eggplant

1. It’s 3-4 pieces of rohu fish.

2. You need 4 tbsp of mustard oil.

3. Prepare 4 pieces of brinjal/eggplant cubed.

4. Prepare 1/4 th tsp of kalonji/nigella.

5. It’s 2 tbsp of tomato puree.

6. You need 1/2 tsp of turmeric.

7. It’s 1/4 th tsp of red chilli powder.

8. Prepare To taste of salt.

9. It’s 3-4 of green chillies.

10. Prepare 1 tbsp of coriander chopped.

11. You need 1 cup of water.

Check out my another Rohu Fish recipe below. বেগুন দিয়ে রুই মাছ-এর ঝোল // Rohu Fish with Eggplant // Begun Diye.

Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.

In the eastern region of India, generally people. alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye Pieces of the Rohu or Kaatla fish - cut and washed well Turmeric powder Mustard oil Salt Lemon juice (optional . but helps in reducing the smell of raw fish) How to : Marinate the fish pieces with the salt, turmeric and lemon juice and keep aside.

Do not keep the marinated fish for more than half an hour. maximum of an hour.

Begun diye Rui Maach/Rohu Fish with Eggplant instructions

1. Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice..

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong!

However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.

It is a quintessential Bengali style fish curry prepared with mustard paste.

Rui maach garam masala bata diye / Rohu cooked in garam masala paste This recipe is a keeper.

Bengali Fish curry (Aloo Begun Bodi Diye Macher Jhaal ) A very Bengali way of making mach'er jhaal with potatoes, eggplant and spicy urid wadis.