Easiest Way to Special Tasty Tsoureki bread pudding with hazelnuts and chocolate

Easiest Way to Special Tasty Tsoureki bread pudding with hazelnuts and chocolate Delicious, fresh and tasty.

Tsoureki bread pudding with hazelnuts and chocolate. Great recipe for Tsoureki bread pudding with hazelnuts and chocolate. A very quick, delicious dessert that uses the leftover tsoureki (sweet, fluffy traditional Greek Easter bread)!! Add chocolate mixture to bowl; whisk until smooth.

Note: If you don't have a lot of time, you could buy a pre-made Tsoureki and add the chocolate and Halva to the bread and butter pudding stage.

Brush the top of the tsoureki with the beaten egg, and sprinkle with flaked almonds.

Once cooked through, allow the bread to cool.

You can have Tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tsoureki bread pudding with hazelnuts and chocolate

1. Prepare of small tsoureki.

2. You need of ground hazelnuts.

3. It’s of milk.

4. You need of eggs.

5. Prepare of sweetened condensed milk or a little sugar.

6. Prepare of couverture chocolate.

7. Prepare of chocolate hazelnut spread.

To rub off the papery skins, roll the nuts in a clean dish towel.

Our homemade pudding recipe combines rich chocolate with the sweet, buttery flavor of hazelnut.

These flavors are balanced by the subtle sophistication of our pure Madagascar vanilla extract.

Sprinkle on some chopped hazelnuts for a bit of crunch, and you've got a pudding that kids of all ages will be trying to trade their other treats for.

Tsoureki bread pudding with hazelnuts and chocolate step by step

1. Cut the tsoureki into thin slices..

2. Brush each slice with a little chocolate hazelnut spread..

3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it..

4. Add a few tsp of chocolate haselnut spread at random on top..

5. Add the couverture chocolate cut into small pieces..

6. Spread the hazelnut over everything..

7. Beat the eggs, add the milk and the sweetened condensed milk..

8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly..

9. Bake in a preheated oven at 180°C for about 20..

Rich with Nutella, it's a delicious family favourite dessert.

DH doesn't really eat bread, and I prefer wholemeal, so I often find that there's a chunk of challah languishing in the bread bin a few days after we started it.

Add chocolate mixture and mix until smooth.

Pour the egg/chocolate mixture into the slow cooker, making sure all the bread cubes are covered.

Press on the cubes to help them soak up the mixture.