Recipe: Tasty Tsoureki Terkenlis with chocolate icing

Janie Chandler
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Recipe: Tasty Tsoureki Terkenlis with chocolate icing
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Recipe: Tasty Tsoureki Terkenlis with chocolate icing Delicious, fresh and tasty.

Tsoureki Terkenlis with chocolate icing. Chocolate icingMelt the chocolate with the mil. Remove from heat and add the butter, stirring so that it melts, add the egg yolk and stir quickly so that it doesn't cook. This particular icing firms in a few hours but remains soft.

My favorite is the one with white chocolate and chestnuts, it is so tasty that you think you are dreaming!!!

The other pastries are overrated and there are other better places to eat but you SHOULD eat tsoureki from Terkenlis.

Traditional sweets, cakes, pastry, traditional pies, cold and warm snacks, ice cream, coffee but also salads and ready meals.

You can cook Tsoureki Terkenlis with chocolate icing using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tsoureki Terkenlis with chocolate icing

  1. It’s of sugar.

  2. You need of fresh butter, melted.

  3. Prepare of milk.

  4. It’s of yeast.

  5. Prepare of salt.

  6. Prepare of eggs.

  7. Prepare of flour.

  8. It’s of mahlab.

  9. It’s of CHOCOLATE ICING.

  10. Prepare of chocolate couverture.

  11. Prepare of margarine.

  12. It’s of milk.

  13. Prepare of egg yolk.

Traditional brioche Vegan brioche Brioche with Olive oil Brioche with cream fillings Portion sized brioches Βρείτε όλα τα προϊόντα μας.

Great recipe for Tsoureki Terkenlis with chocolate icing.

The famous TERKENLIS tsourekia from Mr Mamalakis' show.

Just before the dough is ready, make the chocolate filling.

Tsoureki Terkenlis with chocolate icing instructions

  1. First, make the leaven. Dissolve the yeast in the lukewarm milk (not hot) and add a bit of flour so that you have a batter. Let it rise covered with plastic wrap (about 1 hour)..

  2. Beat the melted butter with the sugar until they are well integrated. Add the eggs and all the liquids and mix..

  3. Finally add the leaven, the mahlab and start adding flour mixing and kneading by hand (not too much kneading). Let it rest until it doubles..

  4. Divide into pieces and form the tsourekia, place on baking paper, and when they rise once more bake at 170°C, both radiant elements until they are golden brown (30-40 minutes). If you press the dough with your finger, the mark should disappear and not leave a hole..

  5. Let them cool in the baking tray..

  6. If you like, brush them with egg yolk before you bake them or cover them with chocolate icing after they cool properly..

  7. Chocolate icingMelt the chocolate with the mil. Remove from heat and add the butter, stirring so that it melts, add the egg yolk and stir quickly so that it doesnt cook. This particular icing firms in a few hours but remains soft. If you melt white chocolate you can make decoarations..

Whisk until you create a porridge.

Tsoureki Terkenlis with chestnut cream filling and white chocolate covered Tsoureki Terkenlis with "oreo" cookies and cream filling Tsoureki Terkenlis Vegan.

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