Recipe: Perfect Wali wa nazi#food photography challenge#4weekschallenge

Recipe: Perfect Wali wa nazi#food photography challenge#4weekschallenge Delicious, fresh and tasty.

Wali wa nazi#food photography challenge#4weekschallenge. Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water. It is usually seasoned only with salt. This creamy dish is usually served as an accompaniment to various curries or chicken, fish, and meat dishes.

It is a creamy, rich accompaniment to any meat, chicken, fish, or curry.

Coconut rice, popularly known as wali wa nazi locally is a simple delicacy to make at home.

September is 'take a man on a month' date but if you don't feel like taking them out, cooking them coconut rice is a simpler alternative.

You can cook Wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wali wa nazi#food photography challenge#4weekschallenge

1. Prepare 1 kg of rice.

2. You need to taste of Salt.

3. It’s 1 of jug coconut milk.

4. It’s of Onion chopped.

5. It’s of Oil.

Coconut rice can be served with a simple salad,.

Wali wa nazi is a delightful dish that pairs well with curries, stews, and both vegetarian and non- vegetarian main dishes.

Wali in Swahili means rice, whereas mchele refers to uncooked rice.

Nazi is coconut, therefore wali wa nazi is rice cooked in coconut milk.

Wali wa nazi#food photography challenge#4weekschallenge step by step

1. In a sufuria heat oil add onion once cooked add coconut milk.

2. Bring to a boil.

3. Add the rice let it cook.

4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins.

5. Our food is ready.

6. Enjoyed it with some viazi vya nazi.

Wali wa Nazi (coconut rice) is a creamy, rich accompaniment to any meat, Chicken, fish, or curry.

It owes its popularity to the plentiful coconut trees along the East African coast.

Add some salt to the coconut milk.

Mix the rice with the pojo and wash together.

Coconut Rice (Wali wa Nazi) Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa's Indian ocean coast, particularly in Swahili areas like Zanzibar, Lamu, Malindi, and Mombasa.