Recipe: Perfect Easy Double chocolate muffins!

Recipe: Perfect Easy Double chocolate muffins! Delicious, fresh and tasty.

Easy Double chocolate muffins!. Add extra chocolate chips to top of each muffin, if desired. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better.

If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint.

Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat!

Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.

You can have Easy Double chocolate muffins! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Double chocolate muffins!

1. Prepare of muffins.

2. Prepare of self raising flower.

3. It’s of cocoa powder.

4. You need of baking powder.

5. You need of cinnamon.

6. Prepare of caster sugar.

7. It’s of eggs.

8. It’s of butter.

9. You need of milk.

10. You need of milk chocolate.

11. You need of white chocolate.

12. It’s of muffin cases.

13. You need of optional topping.

14. Prepare of melted milk chocolate.

15. It’s of icing sugar.

16. You need of edible glitter.

There is plenty of chocolate flavor from the cocoa powder and the chocolate chips.

I used semi-sweet chocolate chips, feel free to replace them with milk chocolate chips or even white chocolate chips.

I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin.

This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

Easy Double chocolate muffins! instructions

1. preheat the oven to 200°C.

2. sieve flower, cocoa powder, baking powder, cinnamon and add butter to a large bowl.

3. stir in chocolate.

4. whisk eggs in a separate bowl and slowly stir in the milk, oncertainly whisked add this to your large bowl with the other ingredients.

5. fill your tray with muffin or large cupcake cases, then divide the mixture between them, filling th 3 quarters full.

6. bake in the preheated oven for around 20 munutes, or until risen and springy.

7. leave to cool before adding your topping.

8. melt chocolate and pour on your muffins and let dry.

9. next dust over some icing sugar/edible glitter.

The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins.

The mixing method used to make these chocolate muffins is called the muffin mixing method.

This method creates muffins that are tender, fluffy.

To make mini chocolate muffins, make the recipe as described.

These easy double chocolate muffins are a breakfast lover's dream and are just what my sweet tooth ordered.