Recipe: Eating on a Dime Hiyayakko - Chilled Tofu

Recipe: Eating on a Dime Hiyayakko - Chilled Tofu Delicious, fresh and tasty.
Hiyayakko - Chilled Tofu. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour.
This is a great vegetarian dish.
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese.
You can cook Hiyayakko - Chilled Tofu using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hiyayakko - Chilled Tofu
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Prepare 1 of block Silken Tofu.
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It’s of Toppings of your choice:.
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It’s 2 tsp of myoga ginger, chopped or thin stripes.
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It’s 2 tsp of chopped green onion.
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Prepare 1/4 tsp of wasabi.
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Prepare 2 of Shiso Leaves.
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Prepare 1/2 tsp of grated ginger.
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It’s 1 Tbsp of Katsuobushi bonito flakes.
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Prepare 1 Tbsp of Soy Sauce.
I eat it like this cold or warm up my tofu in the microwave for a minute.
Remember to compress your tofu to release all the water that it has absorbed in order for it to absorb the flavor of this dressing instead before making this dish and it'll be much better!
In Japan, many dishes are considered seasonal and Hiyayakko, Japanese Chilled Tofu, is an extremely popular hot-weather food.
Hiyayakko is often served as an appetizer or side dish during the hot summer months.
Hiyayakko - Chilled Tofu step by step
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Remove the tofu from the package and drain the liquid..
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Cut the block into half. Place each half of tofu in a small bowl..
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Garnish with the toppings of your choice as desired..
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Drizzle the soy sauce over the tofu..
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Eat immediately!.
It only takes minutes to prepare and make so it's very low effort for something so bright, refreshing, and delicious.
Hang on to memories of summer with this light tofu dish.
Hiya means cool, and yakko once referred to samurai's servants during the Edo period.
They wore a square-shaped crest measuring three by three centimetres, so when tofu was cut into cubes of that size one would say it was cut into yakko.
Hiyayakko is a cold tofu salad with some toppings and soy sauce.