Recipe: at dinner Halwasan

Recipe: at dinner Halwasan Delicious, fresh and tasty.

Halwasan. Halwasan - Buy order online Halwasan traditional Indian sweet from Khambht, Dry Fruit Sweets, delicious sweet, Famous Gujarati Mithai, kesar mithai gujarati purchase online. Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. It is made during winters as it is known to give warmth to the body and is also very nutritious.

The advent of various mithai made using dry fruits (which they hardly do) have pushed such traditional and healthy mithai to the margins, made using milk, whole wheat flour and edible gum this is an extremely nutritious and a.

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Print; More info; Comments; Hlvasan in Gujarat area is the traditional dessert.

You can have Halwasan using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Halwasan

1. Prepare 1 ltr of full fat milk.

2. It’s 3 tsp of rawa/sooji.

3. Prepare 3 tbsp of daliya/broken wheat.

4. It’s 2 tbsp of ghee/clarified butter.

5. Prepare 1 tbsp of gondh/edible gum.

6. It’s 1 1/4 cup of brown sugar or white sugar.

7. Prepare 1 tsp of curd.

8. It’s 1 tsp of cardamom powder.

9. Prepare 1/4 tsp of jaiphal powder.

10. You need 2 tbsp of almonds chopped or sliced.

Wheat porridge and milk, dry fruits packed and very easy to make Hlvasan we can make at any. " Praesent ac massa at ligula laoreet iaculis.

Proin pretium, leo ac pellentesque mollis, felis nunc ultrices eros, sed gravida augue augue mollis justo." Halwasan: Halwasan Pak: Suterfeni: Kesar Peda : Malai Peda: Special Bundi Ladu: Pista Ghari: Mohanthal : Amrut Pak Gunder Pak: Special Ghebar Special Kesar Halwasan.

Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat.

It is made from cracked wheat, edible gum, sugar and split milk.

Halwasan instructions

1. Firstly, heat 1 tbsp ghee in a pan on low medium heat..

2. Add gondh/edible gum and fry till it puffed up and turns golden brown. Take fried gondh out in a plate and keep aside..

3. Now add 1 tbsp ghee in the same pan and saute daliya and rawa for 2-3 minutes on low flame..

4. Add in the milk and boil it for 8-10 minutes..

5. Add curd into it. Mix it well..switchoff the gas and keep the milk mixture aside..

6. If you are using white sugar then you have to caramalise the sugar. For that, take another pan, heat it on low flame..

7. Add sugar and let it caramalise. When sugar looks golden clear then add it into the milk mixture..

8. But if you are using brown sugar then no need to caramalise it, just add as it is in the milk mixture..

9. Now cook the mixture on low flame and keep stirring till all liquid vaporised..

10. Now switchoff the flame and keep the mixture aside. Let it cool down completely..

11. Now take the small small portions from the mixture and shape them into desired shape or can be set it like fudge..

12. Garnish with chopped almonds and serve😊.

It has a fudge like texture and is gooey.

It is a healthy sweet dish.

Traditionally , Halwasan was made by soaking wheat, sun drying it and then grounding it coarsely.

Halwasan Recipe - Khambati Halwasan Halwasan is a traditional recipe of Gujarati regions.

There would be no person in Gujarat who has not tasted this sweet fudge.