Recipe: Appetizing Hilsha Fish in Mustard Curry/ Sorse illish

Recipe: Appetizing Hilsha Fish in Mustard Curry/ Sorse illish Delicious, fresh and tasty.

Hilsha Fish in Mustard Curry/ Sorse illish. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

It's a very tasty and rich fish.

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Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

You can have Hilsha Fish in Mustard Curry/ Sorse illish using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hilsha Fish in Mustard Curry/ Sorse illish

1. You need 3 pieces of hilsha fish.

2. You need 1 tbsp of tomato puree.

3. You need 4 of sliced green chillies.

4. Prepare to taste of Salt.

5. You need 1 tsp of turmeric powder.

6. It’s 2 tbsp of yellow mustard seeds.

7. It’s 1 tsp of poppy seeds.

8. Prepare 3 of whole green chillies for garnishing.

9. You need 1/4 tsp of nigella seeds/Kalonji.

10. It’s 1/4 tsp of sugar.

11. Prepare 5 tbsp of mustard oil.

Hilsa is known to be as "queen of the fish".

It's a very tasty and rich fish.

Shorshe ilish is very popular recipe for Bengalis.

It is very easy to cook.

Hilsha Fish in Mustard Curry/ Sorse illish instructions

1. Take mustard seeds, poppy seeds, whole green chillies and together make a smooth paste..

2. Add 1/2 tsp salt and 1/2 tsp turmeric powder to the washed fish pieces and mix well..

3. Heat 4 tbsp oil in a kadhai/ pan..

4. Fry lightly on both sides of the fish pieces to remove the raw smell and remove..

5. In the remaining oil add nigella seeds/ kalonji and sugar for tempering and then add tomato puree..

6. Stir for 2 minutes and add the paste of mustard seeds, poppy seeds, sliced green chillies and stir for another 2 minutes..

7. Add water, salt as per taste, 1/2 tsp turmeric powder and when it begins to boil, add fried fish pieces..

8. Cover and cook until the curry is thickened, stir occasionally..

9. When the curry is thickened and oil is floating on the top of the curry, add 1 tbsp mustard oil over it and turn off the gas..

10. Serve with hot steamed rice..

Enjoy it with hot steamed rice.

Curry with hilsa fish or Ilish Shorshe is a much admired delicacy to people of Indian subcontinent and especially among Bengalis.

For the recipe in this vide.

Steamed Hilsa in Mustard Sauce Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes!

Here is my quick and easy version!