How to Royal Yummy Vermicelli  Upma

How to Royal Yummy Vermicelli  Upma Delicious, fresh and tasty.

Vermicelli  Upma. Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too.

Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

You can have Vermicelli  Upma using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vermicelli  Upma

1. Prepare 1 tbsp of Urad dal.

2. Prepare 1 tbsp of Oil.

3. You need 1 tsp of Mustard seeds.

4. It’s 1/2 tsp of Asafoetida.

5. You need of Curry leaves.

6. You need 1 tbsp of Chopped garlic.

7. It’s 1 of Green chilli , finely chopped.

8. Prepare 2 tbsps of Peanuts.

9. Prepare 1 cup of Vermicelli.

10. Prepare 1 of Onion , cut lengthwise.

11. It’s 1/4 tsp of Turmeric powder.

12. Prepare 1/2 tsp of Garam masala.

13. You need to taste of Salt.

14. It’s 1/2 cup of coconut Grated.

15. You need 1 of Tomato , finely chopped.

16. Prepare 1/4 tsp of salt Black.

17. It’s of Coriander leaves to garnish.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside.

Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli.

Cover and cook till vermicelli has absorbed all the water and is soft.

Do try out our Sweet Vermicelli recipe - Meethi Seviyan.

Vermicelli  Upma step by step

1. Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit..

2. Heat oil in a pan and fry few peanuts..

3. Flavor the peanuts with black salt and red chilli powder..

4. Mix them well and remove them in a bowl..

5. Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas..

6. Cook it for few seconds and later add the vermicelli..

7. Add red chili powder and black salt..

8. Add salt to taste..

9. Add boiling hot water..

10. Cover it and let it cook for 5 minutes..

11. Add turmeric powder..

12. Add coriander leaves and grated coconut..

13. Upma is ready to serve!.

14. Serve it with grated coconut and masala peanuts..

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe.

For making Vermicelli upma recipe first cook rice vermicelli and then toss it in a tempering of cooked spices and lemon juice.