How to Diet Delicious Lavang latika

How to Diet Delicious Lavang latika Delicious, fresh and tasty.

Lavang latika. with step by step images. lavang latika is a mithai that perfectly exemplifies the opulent side of Indian cuisine. Learn how to make lobongo latika. Rich and aromatic, lobongo latika is a famous Bengali sweet made for Durga Pooja.

Though famous among Bengalis during Durga Pooja and Makar Sankranti, this Lavang Latika makes its place to the top during Diwali for Maharashtrians.

The name itself is enough to know that these fried treats are Lavang(Clove) flavored.

Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala.

You can have Lavang latika using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lavang latika

1. Prepare of For stuffing.

2. It’s of Cardamom powder.

3. It’s of cupMawa/khova.

4. Prepare of coconut powder.

5. Prepare of poppy seeds.

6. It’s of cupchoped dry fruits.

7. You need of For outer case.

8. Prepare of Cloves one for each lavang latika.

9. Prepare of All-purpose flour.

10. It’s of ghee or Vegetable oil.

11. Prepare of Water.

12. It’s of For sugar syrup:.

13. You need of Sugar.

14. It’s of cardamom.

15. You need of Water.

16. You need of Ghee or Vegetable oil for deep frying.

I heard this for the first time when my co sister's mom made it and brought for us once.

Generally she this sweet for Diwali.

She is an expert in making this sweet and every year she brings a box full of this for her daughter, when she comes for vacation to.

The traditional Indian dessert Lavang Latika is crispy on the outside and soft on the inside giving an amazing pleasure to our taste buds.

Lavang latika step by step

1. For stuffing. In a pan Add the cardamom powder and other ingredients and khova and rost it lightly. Set aside…

2. Now to make the outer case in a bowl take all-purpose flour and Then add oil mix well.Now add little water at a time and knead the flour to get a smooth dough. Set it aside..

3. Make a syrup by heating up sugar and water until all the sugar melts and you get a thick sugar syrup..

4. Now start making the lavang latika. Make small balls.Roll it out to make a flat circle. Place about one tablespoon full of khova stuffing at the center of the circle..

5. Now fold each of the four sides of the circle – left, right, top & bottom – towards the stuffing enclosing it inside the dough. Seal the final fold by inserting a clove. Set it aside and make all the lavang latikas similarly..

6. Heat enough oil in a heavy bottomed pan to deep fry the lavang latika. When the oil is hot, reduce the heat to medium-low and fry the lavang latika until golden brown. Take them out and place on a paper towel.

7. Once the lavang latika cool down a bit, dip them in the sugar syrup and let it stand for few seconds. and take them out. The flavorful lavang latika are ready to serve!.

Here is another treasure from the authentic Indian kitchen - Lavang Latika!

This is a super-popular sweet made all over India on special occasions to make it even for special.

Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet.

Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert.

Lavang latika gets its name from lavang means long or clove.