How to Cook Yummy Fresh cream peda
How to Cook Yummy Fresh cream peda Delicious, fresh and tasty.
Fresh cream peda. Make a dent into the peda. Finish peda consistency should be little grainy. If peda mix is too dry add lukewarm cream as needed.
Fresh cream peda Rekha Bapodra Wellingborough, England.
Remove and stir the mixture and keep microwaving for one minute at a time until fudge like.
This Peda is made up of Fresh Malai (Cream).
You can have Fresh cream peda using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fresh cream peda
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It’s 1 cup of double cream.
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It’s 3 cups of milk powder.
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Prepare 1 cup of sugar.
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You need 1/2 teaspoon of elaichi powder.
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Prepare of Few strands of kesar.
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You need 1 teaspoon of ghee.
This Malai Peda recipe gives a natural flavor of milk that is really delicious and soothing.
The taste of this Peda is Rabri kind of flavor.
If you are a big fan of milk-related desserts like Rice Kheer (Rice Pudding), Rabri, Milk Cake then this Malai Peda recipe is heaven to you.
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios.
Fresh cream peda step by step
- Add all ingredients in a microwave bowl and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.
If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency..
The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk.
Serve Homemade Doodh Peda Recipe (Milk Peda) as a dessert after a festive meal like Vegetable Oatmeal.
The peda stays good for a day at room temperature in an airtight container and refrigerated up to three days but it is best eaten fresh.
And this is how i make it.
It is made using a mix of toasted khoya and sugar.
