Recipe: Appetizing Rice with ndengu and buttered spinach

Recipe: Appetizing Rice with ndengu and buttered spinach Delicious, fresh and tasty.

Rice with ndengu and buttered spinach. Gradually add the stock or water, stirring constantly. Season to taste with salt and pepper. Spread the spinach in a thick layer over the rice.

Stir in rice; top with spinach.

Brown Rice with Sauteed Spinach, Lemon and Garlic.

Quick and easy way to eat healthier with this tasty brown rice side dish.

You can cook Rice with ndengu and buttered spinach using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice with ndengu and buttered spinach

1. You need 1 cup of ndengu.

2. It’s 1 of large onion.

3. Prepare 2 of tomatoes.

4. Prepare 1/2 of tap black pepper.

5. You need 1/2 tsp of chicken cubes.

6. Prepare 2 tbspn of oil.

7. It’s 1 tsp of salt.

The rice is mixed with a blend of spinach, lemon and garlic – a perfect side to roasted chicken or baked salmon.

Get full Buttered Spinach and Rice Recipe ingredients, how-to directions, calories and nutrition review.

In a large bowl, combine the salad dressing, soy sauce and sugar.

Stir in the rice, celery and onions.

Rice with ndengu and buttered spinach instructions

1. Wash the ndengus and put to boil for 30 mins.

2. In a pan fry onions in oil until brown but not burned.

3. Add tomatoes and spices.

4. Add salt and then ndengu. Simmer for 15 mins and serve with rice and spinach.

Either way, make sure you are staying safe by keeping a watchful eye on your rice.

If your rice is hard, smelly, moldy.

Pull the spinach out of the water and let drip.

Add no water, the water clinging to the spinach will be enough.

Place pot on high heat until steaming.