Easiest Way to Quick Delicious Kottayam Style Fish Curry

Easiest Way to Quick Delicious Kottayam Style Fish Curry Delicious, fresh and tasty.
Kottayam Style Fish Curry. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe. Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious.
This is my mother's recipe for the spicy and extremely tasty Kottayam style fish curry.
My fish curries were always a flop until I tried.
Kerala Fish Curry (Kottayam Style) or Meen Curry ( മീൻ കറി ) is a spicy curry.
You can cook Kottayam Style Fish Curry using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kottayam Style Fish Curry
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It’s 250 gms of Fish - cut into pieces.
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It’s 8 of onion - sliced.
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It’s 1 of Ginger - tblpsn crushed.
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Prepare 1 of Garlic - tblspn crushed.
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Prepare of Curry leaves - few.
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Prepare 1/4 tspn of Mustard seeds -.
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It’s 1/4 tspn of Fenugreek seeds -.
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Prepare 1 1/2 of Red chilli powder - tblspn.
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It’s 1/2 tspn of Turmeric powder -.
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You need 3 10 of water mints Kudumpuli - pieces , soaked in for ..
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You need of Coconut oil.
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You need of Salt.
It is a good combination with rice and tapioca ( kappa ).
Fish curry is a signature item among any other curry in India, especially Kerala.
Having fish dishes is good for bones, keeps the body healthy & strong.
Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry.
Kottayam Style Fish Curry step by step
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Make a paste of red chilli powder and turmeric powder by adding little water.Keep aside..
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Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame..
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When the curry boils,add fish pieces.Swirl the pan once.Cover and cook in high flame till the curry boils just once more.Then simmer the flame to medium and cook for 20 mints till the gravy thickens.Serve with kappa/staemes rice..
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Note:this curry tastes best when used next day..
When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala.
Kudampuli - dried gambooge is the main flavouring ingredient of Kottayam style fish curry.
Gambooge gives the tanginess to the fish curry.
The fish curry tanginess can be adjusted with the amount of.
Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is ready to serve with Steamed rice or Tapioca (Kappa).