Recipe: Delicious Dahi Hilsha/Doi Ilish

Ryan Zimmerman
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Recipe: Delicious Dahi Hilsha/Doi Ilish
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Recipe: Delicious Dahi Hilsha/Doi Ilish Delicious, fresh and tasty.

Dahi Hilsha/Doi Ilish. Ilish or Hilsa is one fish for which Bengalis are crazy, and Dahi Hilsa (Doi Maach in Bengali) is a sumptuous fish recipe that you can enjoy with steamed rice. This curry recipe is cooked by marinating ilish fish with turmeric powder and salt, and cooking it in curd and ground spices. Dahi Hilsha/Doi Ilish #non_vegetarian_recipe Doi Ilish, a classical Bengali Curd based Hilsa Curry.

This dish is very easy and simple to cook.

So try this at ur home.

For the procedure, watch the full video.

You can have Dahi Hilsha/Doi Ilish using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi Hilsha/Doi Ilish

  1. It’s 250 gm of Ilish fish/Hilsa ilisha.

  2. It’s 2 tbsp of Black and yellow mustared paste.

  3. It’s 1 tbsp of Poppy seeds/khus khus paste.

  4. Prepare 1 tsp of Green chilli paste.

  5. You need 4-5 tbsp of Mutared oil.

  6. You need 1/2 cup of Yogurt.

  7. It’s to taste of Salt.

  8. You need 1 tsp of Turmeric powder.

  9. You need 1/2 tsp of Kalonji.

If u like my video, then follow my channel.

Make a thick paste of the turmeric powder with little amount of warm water.

Then add to the pan while stirring continuously.

When the curry will start to boil, add the Ilish fish pieces in it.

Dahi Hilsha/Doi Ilish instructions

  1. Marinated the fish with salt and termeric powder for 10 min..

  2. Heat oil in a pan add kalonji and some green chilli and satue..

  3. Add yogurt and satue. Add fish and satue 3-4 min..

  4. Then add muterad paste,khus khus paste and green chilli paste..

  5. Add little bit of water for gravy and add salt and termeric..

  6. Cover and cook it 3-4 min. serve with boiled rice..

Prepare a mixture of the doi (dahi/curd), ½ tsp turmeric powder and mustard paste.

Doi ilish recipe with step by step pictures - It's a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy.

It's not only a curd based gravy, but it's also a curd-mustard paste gravy or doi-shorshe gravy.

Doi Ilish is the Hilsa version of the same dish and probably more popular than Doi Maach.

Given Ilish is now available in abundant in Kolkata. these days I am storing loads of Ilish in my fridge and also cooking it as much as possible.