Recipe: At Home Garlic Sauce Prawn 蒜辣虾

Garrett Wong
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Recipe: At Home Garlic Sauce Prawn 蒜辣虾
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Recipe: At Home Garlic Sauce Prawn 蒜辣虾 Delicious, fresh and tasty.

Garlic Sauce Prawn 蒜辣虾. Fry garlic and chilli in oil over a medium heat until fragrant (do not burn). Add soy sauce, rice wine, water, white pepper, sugar and salt, then mix well. Spoon the sauce onto the prawns.

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You can have Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Sauce Prawn 蒜辣虾

  1. Prepare 2 of River Prawn.

  2. It’s 40 g of Garlic (Chopped).

  3. Prepare 5 tbsp of Thai Sauce.

  4. Prepare 3 tbsp of Tomato Sauce (Maggi).

  5. It’s 3 tbsp of Chili Sauce (Maggi).

  6. You need Pinch of Salt.

  7. Prepare 1 tsp of Sugar.

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Garlic Sauce Prawn 蒜辣虾 step by step

  1. Cleaning the prawn and cut into half..

  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish….

  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste..

  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served..