Recipe: at dinner Okra/Lady Finger#Food Photography Challenge

Effie Cobb
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Recipe: at dinner Okra/Lady Finger#Food Photography Challenge
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Recipe: at dinner Okra/Lady Finger#Food Photography Challenge Delicious, fresh and tasty.

Okra/Lady Finger#Food Photography Challenge. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.

Okra (Lady's Finger) What is okra.

Okra (Abelmoschus esculentus), often referred to as ladies' finger, is a popular green pod vegetable cultivated throughout the tropical, subtropical and temperate climates around the world.

The plants are indigenous to the banks of Nile River.

You can cook Okra/Lady Finger#Food Photography Challenge using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okra/Lady Finger#Food Photography Challenge

  1. It’s 1 kg of Okra/Ladies Finger.

  2. You need 2 of big onions.

  3. Prepare 3 of tomatoes.

  4. Prepare 1 tsp of cumin seeds.

  5. It’s 1 tsp of @ garlic n ginger paste (optional).

  6. It’s to taste of Salt.

  7. It’s 1/2 tsp of turmeric powder.

  8. It’s 1 tsp of garam masala.

Okra (Lady's Finger) Lady finger or known as okra is green edible pod vegetable which contain high nutrition.

Lady finger is commonly used in south Asian countries and America also in Africa.

It is one of most important vegetable crop in India and commonly use by Indian people in making many dish.

Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable.

Okra/Lady Finger#Food Photography Challenge step by step

  1. Cut onions,tomatoes n cut the okra,dry them with a dry cloth n deep fry them..

  2. Put oil in a saucepan then add cuminseeds.

  3. Add onions n cook till a bit brown. Then add tomatoes n salt..

  4. Once cooked add tumeric n okra n mix well.

  5. Add garam masalla.

  6. Serve with hot rotis.

  7. Pics from different angles.

It is a good source of minerals, vitamins, antioxidants, and fiber.

It contains a sticky juice that people use to.

Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus.

The plant, characterized as a tubular vegetable, grows in warm and tropical areas.

It is a common vegetable that can be found in many countries and many marketplaces.