How to Royal Eating on a Dime Double O Brownies

How to Royal Eating on a Dime Double O Brownies Delicious, fresh and tasty.

Double O Brownies. Double O Brownies These might sound like a lot of work, but they are sooooo worth it. These might sound like a lot of work, but they are sooooo worth it. Double O Grill features a something-for-everyone global menu, plus wine & cocktails in a modern setup with a spacious bar.

Maybe it's the way the ingredients end up blending together.

With these brownie mix recipes, you can serve a gorgeous dessert that no family member will realize started with a box from the store.

Boxed brownie mix is great on its own, but these brownie mix recipes prove that when it's dressed up a bit, it can be showstopping.

You can cook Double O Brownies using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double O Brownies

1. It’s of brownie batter.

2. You need of unsweetened chocolate.

3. You need of butter.

4. It’s of vanilla.

5. You need of whole eggs, lightly beaten.

6. Prepare of egg white lightly beaten.

7. Prepare of flour, sifted.

8. Prepare of sugar.

9. Prepare of topping.

10. Prepare of unsweetened chocolate.

11. It’s of butter.

12. You need of egg substitute.

13. You need of vanilla.

14. Prepare of powdered sugar (or 3 3/4 cups).

15. Prepare of mini marshmallows.

The Best Brownie Recipe Ever has the perfect crackly top with bites of fudgy, chewy chocolate goodness.

This easy one-bowl recipe means you'll never buy a boxed brownie mix again!

This really is the Best Brownie Recipe ever!

These homemade brownies are the perfect chewy fudge squares of chocolate.

Double O Brownies step by step

1. Butter 9 x 13 pan and preheat oven to 350..

2. In large bowl, melt chocolate and butter together in microwave..

3. With spoon, stir in eggs and egg white, one at a time. Then add sugar and vanilla. Add flour, then stir to combine..

4. Pour batter into pan and bake 25 minutes..

5. While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave..

6. Make sure chocolate mixture isnt too hot. Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth..

7. Stir in marshmallows. They will soften but not melt..

8. After the brownies have baked 25 minutes, remove them from the oven. Immediately pour the topping mixture over top. Let cool slightly. Can be enjoyed warm or at room temperature..

The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate.

The other thing is that my brownie is sweet, but not tooth-achingly sweet.

There are some brownie recipes out there that use almost double the sugar I do and they are far too sweet for me.

The sugar in this recipe is just the right amount of sweet for me.

No one has ever complained about my brownies not being sweet enough, that's for sure!