How to Make Tasty Matcha shiratama Mizu Yōkan ; Wagashi

How to Make Tasty Matcha shiratama Mizu Yōkan ; Wagashi Delicious, fresh and tasty.
Matcha shiratama Mizu Yōkan ; Wagashi. Matcha shiratama Mizu Yōkan ; Wagashi Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I put small Match flavor shiratama (mochi) inside. It is usually sold in a block form, and eaten in slices.
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).
I put small Match flavor shiratama (mochi) inside. eigomura@sapporo.
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).
You can cook Matcha shiratama Mizu Yōkan ; Wagashi using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Matcha shiratama Mizu Yōkan ; Wagashi
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It’s 2 g of Agar ager.
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Prepare 100 ml of Water for Mizu Yōkan.
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Prepare 200 g of Koshian (bean jam).
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It’s 2 Tbsp of Kuro mitsu (brown sugar syrup).
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You need 50 g of Shiratama ko (glutinous rice flour).
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It’s 2 g of Matcha.
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It’s 50-60 ml of Water for Shiratama.
I put small Match flavor shiratama (mochi) inside.
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).
I love a marriage of bean jam and cream.
Matcha shiratama Mizu Yōkan ; Wagashi.
Matcha shiratama Mizu Yōkan ; Wagashi step by step
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Ingredients for 6 cups.
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Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well..
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<<Make Mizu Yōkan>> Knead 2g of Matcha with a little water..
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Mix the Matcha and 50g of shiratama ko. Mix them as adding water..
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Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little..
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Put them into boiling water. Boil them until coming up to the hot waters surface. Take them out. (leave spaces between each other).
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<<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling..
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Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly..
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Pour the half of the Koshian mixture into 6 cups..
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Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Dont leave them long or Shiratama (mochi) become hardened..
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).
I put small Match flavor shiratama (mochi) inside.
Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam).
I love a marriage of bean jam and cream.
Matcha shiratama Mizu Yōkan ; Wagashi.