Easiest Way to Winter Delicious Bread Upma

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Winter Delicious Bread Upma
Page content

Easiest Way to Winter Delicious Bread Upma Delicious, fresh and tasty.

Bread Upma. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. bread upma recipe

I should have shared this recipe earlier, since this recipe is one of our favorite snack recipes made with bread.

Bread Upma is one of the peppiest ways to have bread snack for breakfast!

Made from chillies, onions, tomatoes and spice powders and perked up with tomato ketchup and lemon juice, this bread upma is a quick snack.

You can have Bread Upma using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread Upma

  1. It’s 6 of brown bread slices.

  2. You need 1 of onion medium size.

  3. You need 1 of tomato medium size.

  4. Prepare 1 of Serrano pepper [the thick light green chilly].

  5. It’s 2 tbsps of tomato puree.

  6. It’s of Salt.

  7. It’s 1 tsp of dhaniya powder.

  8. It’s of Sev.

  9. It’s of masala peanuts.

  10. Prepare of water Some.

  11. You need 2 tsps of oil.

  12. It’s 1 tsp of jeera cumin /.

You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast.

Bread Upma is a traditional South Indian recipe.

It is a savory and tangy dish which can be served as a Breakfast or as a quick fix meal.

Bread Upma is made by cooking bread pieces in a spicy tempering made of chillies, onions, tomatoes, fresh curry leaves and mild spice powders.

Bread Upma instructions

  1. Cut the bread in bite size pieces..

  2. Chop the tomatoes, chilly and onion..

  3. Heat oil in a pan and add the cumin. Let it splutter..

  4. Add the onion and green chilly. Sweat it for 2-3 minutes..

  5. Now add the tomatoes, salt and dhaniya powder..

  6. Pour in about 3-4 tbsp water to help the tomatoes soften.

  7. After about 3-4 minutes, add the tomato puree..

  8. Once the mixture resembles the consistency of almost a regular ketchup [not hienz], add the bread..

  9. If the masala is too thick and not coating the bread, sprinkle some water drops at a time and mix. Repeat until right proportion of masala to bread is achieved..

  10. Sprinkle sev and peanuts on top and devour.

Bread Upma is a quick and tasty breakfast recipe.

This South Indian style Bread Upma is a delicious variation to our regular Upma that is made with Semolina.

Moreover, this is mainly made with leftover bread at home.

Which Bread can be used for South Indian Style Bread Upma.

Bread Upma can be made with either white bread or brown bread slices.