Easiest Way to Prepare Delicious Lavang latika

Easiest Way to Prepare Delicious Lavang latika Delicious, fresh and tasty.

Lavang latika. with step by step images. lavang latika is a mithai that perfectly exemplifies the opulent side of Indian cuisine. Learn how to make lobongo latika. Rich and aromatic, lobongo latika is a famous Bengali sweet made for Durga Pooja.

Though famous among Bengalis during Durga Pooja and Makar Sankranti, this Lavang Latika makes its place to the top during Diwali for Maharashtrians.

The name itself is enough to know that these fried treats are Lavang(Clove) flavored.

Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala.

You can have Lavang latika using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lavang latika

1. You need of All purpose flour -.

2. You need of Mawa / whole dried milk -.

3. Prepare of Sugar -.

4. It’s of Grated coconut -.

5. You need of Cardamom powder -.

6. Prepare of Crushed cashew nuts -.

7. You need of Raisins -.

8. You need of Cloves.

9. Prepare of Clarified butter -.

10. It’s of Oil - for frying.

11. Prepare of For sugar syrup.

12. You need of Sugar -.

13. Prepare of Water -.

I heard this for the first time when my co sister's mom made it and brought for us once.

Generally she this sweet for Diwali.

She is an expert in making this sweet and every year she brings a box full of this for her daughter, when she comes for vacation to.

The traditional Indian dessert Lavang Latika is crispy on the outside and soft on the inside giving an amazing pleasure to our taste buds.

Lavang latika instructions

1. For the stuffing Heat the pan add mawa / whole dried milk on medium flame..

2. When it colour changes in light brown switch off the gas.

3. Add coconut,raisins,cashew nuts and cardamom powder..

4. For the covering Take a bowl mix all purpose flour and clarified butter and mix well..

5. Knead to make a soft and smooth dough with the help of little amount of water..

6. Keep aside for 15 mins..

7. Divide the dough into equal size balls and roll out each ball into a round puri..

8. Stuff the mawa / whole dried milk filling in the puri and fold it..

9. Put the clove / lavang in the centre..

10. Heat oil in a pan and deep fry these lavang latika until golden in colors..

11. Fry in batches, drain extra oil..

12. For sugar syrup Now prepare the sugar syrup of one string consistency..

13. Dip into the sugar syrup for ten mins mins..

Here is another treasure from the authentic Indian kitchen - Lavang Latika!

This is a super-popular sweet made all over India on special occasions to make it even for special.

Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet.

Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert.

Longlata is a Bengali Sweet Dish.