Recipe: Tasty Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes

**Recipe: Tasty Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes** Delicious, fresh and tasty.

Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes step by step. Cut the potatoes in Hal's lengthwise. And place them flat on chopping board.

Pop the wedges into a large bowl.

Chilli flakes / red pepper flakes.

Place the potato on a cutting board in front of you and with a sharp knife, slice down onto the potato cutting it in half, lengthwise.

You can cook Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes

1. You need 2 of large sized potatoes.

2. It’s 1/2 cup of regular olive oil.

3. Prepare 1 tbsp of garlic powder.

4. Prepare 1 tbsp of paprika.

5. It’s 1 tbsp of dried mixed Italian herbs.

6. You need 1/4 cup of Parmesan cheese.

7. It’s to taste of Salt.

Potato wedges seasoning Potato is one such tuber, that tastes great whether roasted, fried, simmered or baked.

This recipe of potato wedges is one of those recipes I make at times for a quick snack.

I add rice flour in the seasoning and it gives a crisp texture to the potatoes.

If you want intense garlic flavour, add freshly chopped garlic and chilli flakes to the olive oil and rub the potato wedges in the spice rub.

Potato wedges

Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes step by step

1. Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board.

2. Cut the potatoes into thick wedges. Like French fries but thicker than that..

3. Pop the wedges into a large bowl..

4. In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix..

5. Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture..

6. Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down..

7. Now, preheat your oven to 200 degrees centigrade..

8. Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy..

Use curry powder to get that perfect curry flavour to your potatoes, or add dried crushed mint leaves to get a fresh minty flavour and top with a squeeze of lemon.

Potatoes in any form are love be it French fries, potato wedges, potato fingers, potato bites.

Because of the lock-down I seriously miss going to restaurants and cafes and ordering French fries each and every time.

So here's the recipe of loaded fries and trust me it tastes heavenly delicious.

Potato wedges are a variation of french fries.