Recipe: Eating on a Dime Danna Banana's Twice Baked Potatoes!

Susie Cortez
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Recipe: Eating on a Dime Danna Banana's Twice Baked Potatoes!
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Recipe: Eating on a Dime Danna Banana's Twice Baked Potatoes! Delicious, fresh and tasty.

Danna Banana's Twice Baked Potatoes!. This recipe is nothing but yummy yummy yummy. My family enjoyed it & it will be made again!:) MadisonParks. Ohh Nomm Nomm Nomm!:) If we know one thing, it's that you NEED Ree's Twice-Baked Potatoes in your life.

So I have created a flavorful "cheese-like," vegan potato stuffing to replicate Grandma's specialty, but with a rockin' twist.

Cut warm potatoes in half lengthwise; carefully scoop out pulp into bowl with.

I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too!

You can have Danna Banana's Twice Baked Potatoes! using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Danna Banana's Twice Baked Potatoes!

  1. It’s of Potatoe.

  2. Prepare of Milk.

  3. It’s of Chopped Green Onion.

  4. Prepare of Garlic Salt.

  5. It’s of Salt&Pepper.

  6. It’s of Chedder Cheese.

  7. Prepare of Sour Cream.

  8. Prepare of Butter.

Twice Baked Potatoes are as easy to make as they are yummy!

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes..

Place the potatoes on a baking sheet.

Drizzle lightly with olive oil and sprinkle with salt.

Danna Banana's Twice Baked Potatoes! step by step

  1. Bake potatoes soaked in olive oil in the oven at 400° for 1 hour..

  2. Slice potatoes in halves & scoop out the insides in a bowl, leaving a boat shape.

  3. Mix potatoes, butter, sour cream, green onions, cheese,& seasonings together until throughly mixed.

  4. Scoop back into boat shaped potatoe skins and bake for 15 minutes.

  5. Add cheese to the top & allow cheese to melt in the oven.

Use a paring knife to cut a canoe shape from the top of each potato.

Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan.

Carefully invert potatoes onto serving plate To serve, cut into wedges.

Wash potato thoroughly and pat completely dry.

Using a potato masher, mash the potatoes and banana, and stir to combine.