Recipe: at dinner Coconut lavang latika

Recipe: at dinner Coconut lavang latika Delicious, fresh and tasty.

Coconut lavang latika. Lavang Latika is a crispy sweet dish, sealed with a clove. Learn how to make/prepare Lavang Fry the rawa in the ghee till it turns brown. Now, add coconut, milk and ¼ cup sugar in the rawa.

Place on a plate and decorate each circular sweet with a clove at the center.

Don't over stuff the lavang latika and make sure you stick them properly.

Fry lavang latika over low flame.

You can have Coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut lavang latika

1. It’s of for sugar syrup-.

2. You need of Sugar.

3. You need of Water.

4. Prepare of Mawa/khova (milk solids).

5. It’s of Cardamom powder.

6. It’s of For stuffing.

7. Prepare of Chopped dry fruits as your choice.

8. It’s of o gm All purpose flour.

9. Prepare of Vegetable oil.

10. You need of Water.

11. Prepare of Crush fresh coconut.

12. It’s of (Optional) Pottukadalai/Dalia.

13. It’s of For Covering.

14. Prepare of Warm Water.

15. Prepare of Vegan Filling Almond/Pista/Cashew nut powder.

16. It’s of (Slightly coarse powder is preferred) Sugar.

17. It’s of or as needed Cardamom Powder Dry/Fresh Shredded.

18. It’s of Dry/Fresh Shredded Coconut.

19. Prepare of Dalia (Coarse Powder).

You can prepare stuffing for lavang latika with dry fruits, pistachios, walnuts, coconut or any other ingredient, as per your taste.

Always fry lavang latika on low flame.

You can prepare stuffing for lavang latika with any other dry fruits, pistachios, walnuts, coconut or any other ingredient, as per your taste.

Longlata is a Bengali Sweet Dish.

Coconut lavang latika instructions

1. First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside..

2. Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily.

3. Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate..

Now I am going to tell you Laung lata recipe.

Mix in cardamom powder and nutmeg powder.

Roll out one portion into a small puri.

Put a little stuffing in the centre and fold the puri like an envelope.

Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet.