Easiest Way to Refreshing To Try At Home Simple fried wings#4weeks challenge #photography challenge

Bessie Thompson
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Easiest Way to Refreshing To Try At Home Simple fried wings#4weeks challenge #photography challenge
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Easiest Way to Refreshing To Try At Home Simple fried wings#4weeks challenge #photography challenge Delicious, fresh and tasty.

Simple fried wings#4weeks challenge #photography challenge. This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving. Fried chicken wings are so easy to make and always turn out great. Be sure to let them refrigerate for at least an hour.

Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.

Wash chicken wings, then sprinkle Seasoning Salt, Adobo Powder, Paprika, Garlic Powder, and Black Pepper on both sides of chicken wings.

Then completely coat the chicken wings with the flour.

You can have Simple fried wings#4weeks challenge #photography challenge using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple fried wings#4weeks challenge #photography challenge

  1. It’s 200 g of chicken wings.

  2. It’s 1/2 cup of flour.

  3. It’s 1/2 tsp of curry powder.

  4. It’s 1/6 tsp of black pepper.

  5. You need 1/4 tsp of paprika.

  6. It’s 1/2 tsp of salt.

  7. You need 3 tbsp of ketchup or chilli sauce.

  8. It’s 2 tbsp of bbq sauce.

  9. It’s of Oil for frying.

  10. It’s 1/2 tsp of chopped onion for garnishing.

  11. Prepare 1/4 tsp of coriander leaves for garnishing.

When oil is hot, the fryer will let you know.

Put the chicken wings in the hot oil to fry.

For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan.

Cut wings into pieces discarding tips.

Simple fried wings#4weeks challenge #photography challenge instructions

  1. Start by removing the skin from the wings.

  2. In a bowl put flour,spices and salt.mix well.put the wings in and mix until well combined.

  3. Fry the wings for 10 minute.

  4. In a different bowl,put the two sauces then add in the fried wings and mix well.garnish with onion and coriander leaves.

Wash and pat dry with paper towels.

In the meantime, in a large pan, melt the butter on a very low heat.

Add bottled hot sauce and BBQ sauce.

Add the cooked wings to the sauce.

Season fried wings with additional paprika.