Recipe: To Try At Home Roasted Garlic Hummus

Cole Oliver
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Recipe: To Try At Home Roasted Garlic Hummus
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Recipe: To Try At Home Roasted Garlic Hummus Delicious, fresh and tasty.

Roasted Garlic Hummus. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables.

Coat with a little olive oil and wrap securely in tin foil.

Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor.

Spread the roasted garlic hummus in a bowl.

You can cook Roasted Garlic Hummus using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Garlic Hummus

  1. You need of 15.5oz canned garbanzo beans (aka chickpeas).

  2. It’s of cumin.

  3. Prepare of salt to taste ( i start with a half teaspoon).

  4. Prepare of lemon juiced.

  5. You need of olive oil or vegetable oil.

  6. Prepare of of roasted Garlic (directions in recipe).

  7. It’s of tahini paste (ground sesame paste).

  8. You need of water.

  9. Prepare of paprika for garnish.

Add a generous drizzle of quality extra virgin olive oil.

Top with za'atar spice, and if you like, parsley, toasted pine nuts, and crumbled feta.

Serve with warm pita bread or toasted crostini and assorted vegetables.

Roasted garlic hummus is an easy appetizer that's creamy, flavorful, and perfect for snacking.

Roasted Garlic Hummus instructions

  1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. Youll only need about 5 to 6 cloves..

  2. To a food processor add all ingredients except paprika..

  3. Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldnt be runny, and shouldn't be too thick like glue..

  4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed..

  5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap..

  6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!.

  7. Check out my kefta kabob recipe, use this as a condiment!

https://cookpad.com/us/recipes/357298-kefta-kabob.

Gluten-free, dairy-free, and vegan, this hummus is perfect for serving a crowd.

This roasted garlic hummus is simple to make from scratch - it comes together in minutes in a food processor.

This roasted garlic hummus is so easy and delicious.

It's made with two heads of roasted garlic for the most delicious flavor.

Roasted garlic in itself is a dreamy thing.