Recipe: To Try At Home Bombil(dried bombay duck) chutney

Recipe: To Try At Home Bombil(dried bombay duck) chutney Delicious, fresh and tasty.

Bombil(dried bombay duck) chutney. Dry Bombay Duck Chutney, Bombay Duck or Bombil Chutney.. Famous Goan recipe Dry Bombay Duck Chutney!. Now take a knife and slit their head and remove the black color skin which are their fins on the sides.

The recipe, ingredients for the product has been standardized through taste panel studies.

Dried bombay duck is an acquired taste with a distinct flavour.

Commonly roasted, fried in oil, prepared into pickles, chilli fry, incorporated into curries or enhanced with spices before frying.

You can cook Bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bombil(dried bombay duck) chutney

1. You need 7-8 of dried bombil.

2. Prepare 1 of onion chopped.

3. Prepare 1 of tomato chopped.

4. You need 1 tablespoon of coriander leaves.

5. You need 5 of garlic crushed.

6. You need 1 of green chilli crushed.

7. You need 1 teaspoon of red chilli powder.

8. Prepare 1 teaspoon of Turmeric powder.

9. It’s 1 teaspoon of coriander powder.

10. You need 1 teaspoon of cumin powder.

11. You need as needed of Salt.

12. You need 1 tablespoon of oil.

For a delicious chutney, dry roasted bombay ducks are mixed with fresh grated coconut and other ingredients.

This is eaten mainly during the Monsoon when heavy rains and high velocity winds make fishing impossible.

In the same oil add the onions & sauté until browned.

Now clean and cut… Bombay Duckis popularly known as Bombil.

Bombil(dried bombay duck) chutney step by step

1. Clean wash and shallow fry bombil till golden and crispy.

2. Remove from oil and keep aside.

3. Meanwhile chop tomatoes and onions,crush garlic and green chilli together.

4. Take oil add onion and cook till golden in colour.

5. To this add garlic and green chilli crushed and saute for 30 seconds.

6. Add tomatoes and cook till they are cooked to this add dry masala.

7. Cook till oil separates add coriander leaves and fried bombil.

8. Cover and cook for 2 minutes,serve with roti, dal rice or khichdi.

It is cooked & relished across coastal regions.

Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year.

This recipe is easy to make with simple steps.

If you have dried bombay duck stored in your house….

You can cook in any part of the year.