Recipe: Perfect Pistachio Cheesecake

Recipe: Perfect Pistachio Cheesecake Delicious, fresh and tasty.

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The first time I saw it was on my friend Lisa's popular Incredible Recipes page.

The original recipe comes from Lady.

In small bowl, combine milk and instant pudding.

You can have Pistachio Cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pistachio Cheesecake

1. You need of Biscuit mix:.

2. You need 1 1/2 cup of digestive biscuit crumbs.

3. It’s 70 g of butter.

4. Prepare of Cream cheese mix:.

5. Prepare 10 pcs of kiri cheese.

6. It’s 1 can of Nestlé cream.

7. You need 1 can of condensed milk.

8. Prepare 2 spoon of pistacchio cream.

9. Prepare 1 cup of pistacchio powder.

10. It’s of Topoings:.

11. You need of sliced pistacchios.

12. You need of rose flower petals, dry.

Beat pudding mixture into cream cheese mixture, until well mixed.

Refrigerate for at least one hour before serving.

Cut into small squares and top with whipped cream.

In a small bowl, combine flour, sugar, and almonds; cut in butter until crumbly.

Pistachio Cheesecake instructions

1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..

2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..

3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..

4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..

5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..

6. Enjoy.

This Pistachio Cheesecake is the perfect holiday dessert.

Thick, creamy and studded with pistachio flavor throughout the filling and crust.

Top with cherries to make it extra festive.

That means I may make a small commission of the sales of recommended items at no cost to you.

This pistachio cheesecake is really just a combination of two things that are impossible to resist.