Recipe: At Home Sorse posto illish

Austin Marsh
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Recipe: At Home Sorse posto illish
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Recipe: At Home Sorse posto illish Delicious, fresh and tasty.

Sorse posto illish. Recipe credit: Tapati Roy Hope you all like it. Share your valuable feedback with us and keep liking, lo. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.

Lightly sprinkle some salt on both sides and set aside.

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture.

If the paste is too pungent for you, you can sieve the paste and use the more liquid mustardy water mixed with a little of the.

You can cook Sorse posto illish using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sorse posto illish

  1. You need 6 pcs of Hilsa fish/illish.

  2. It’s 2-3 tbsp of poppy seed paste.

  3. Prepare 2-3 tbsp of mustard seed paste.

  4. It’s 2-3 tbsp of mustard oil.

  5. Prepare 2 tsp of turmeric powder.

  6. It’s 1-2 tbsp of water.

  7. Prepare 2-3 pcs of Green chillies slited.

  8. You need as per taste of Salt.

For the Bengalis' fish is an integral part of their lives.

A simple fish curry with a side of rice and you are sorted for the day.

It is not only an essential food in a Bong household but also considered auspicious at any occasion.

Out of all the varieties of fish, Ilish always wins the hearts of the Bongs!

Sorse posto illish instructions

  1. Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes..

  2. Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water..

  3. Keep it on low flame and cover the lid for 10 minutes..

  4. Serve it with steamed rice..

The steaks of hilsa are first coated with the mustard paste, seasoned with salt and.

Make Paste of Poppy Seeds or Posto separately.

To prepare the box full of marinated fish for steaming: Now in a bowl add Mustard Paste, Poppy Seed Paste, Freshly Grated Coconut, Sour Curd, Red Chilli Powder, Turmeric Powder.

And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.

The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.