How to Prepare Yummy Saffron Milk Peda

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy Saffron Milk Peda
Page content

How to Prepare Yummy Saffron Milk Peda Delicious, fresh and tasty.

Saffron Milk Peda. Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Kesar peda is so simple to make and taste simply delicious.

Kesar peda is a delicious saffron infused milk fudge.

Here's an easy recipe to make delicious kesar peda this festive season!

Pera is basically an Indian milk fudge, prepared from mawa/khoya ( milk solids) and sugar, mostly flavored with cardamom.

You can cook Saffron Milk Peda using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saffron Milk Peda

  1. You need 2 Cups of Dry Milk Powder.

  2. You need 1 cup of milk.

  3. You need 3-4 Spoon of Ghee Or Clarified Butter.

  4. Prepare 1 Cup of Condensed Milk.

  5. It’s 1 Tbsp of Cardamom Powder.

  6. It’s 4-5 Strands of Of Saffron (Optional).

  7. You need 4-5 of Pistachios For Garnishing.

There are so many different kinds of peda such as doodh peda, malai peda, chocolate peda, mango peda, mawa peda, Mathura.

Indian sweets are almost synonymous to Indian festivals, and one sweet dish which makes the most rounds is Kesar Peda.

It is saffron flavour infused, mildly sweet milk fudges.

Sitting proudly besides some of the other popular Indian mithai like Gulab Jamun, these are very popular among kids.

Saffron Milk Peda instructions

  1. In A Microwave Bowl Add Ghee, Milk Powder, milk and Condensed Milk. Mix Well And Heat It For 1 Minute..

  2. Take The Bowl Out, Add The Cardamom Powder And Stir The Mixture Well.. Add Kesar Milk And Mix Well..

  3. Heat It Again For 1 More Minute. Repeat This Process For 5 To 7 Times And Every Time You Take Out The Bowl From The Microwave, Stir The Mixture Well..

  4. This Time The Mixture Have A Nice Texture To It And Would Be Beginning To Leave The Sides..

  5. Let It Cool Down For 15 To 20 Mins. Grease Your Palms With Ghee And Make Balls Rolling Between Your Palms. Press Gently From Center. Garnish Them With Pistachios..

  6. My Suggestion: Keep Check During Microwave Cooking As Type Of Microwave Varies..

Add the saffron to the milk and stir gently with a spoon.

Melt the ghee in a medium sized non-stick wok or pot, on medium heat.

Add the condensed milk and stir with the ghee until combined.

Keep stirring until mixture starts to boil.

Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron.