How to Make Perfect Strawberry cake with strawberry sauce

How to Make Perfect Strawberry cake with strawberry sauce Delicious, fresh and tasty.

Strawberry cake with strawberry sauce. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Recipe Notes *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Run a thin spatula around cake edges to loosen from pan. then transfer to a cake platter.

Drizzle individual slices generously with strawberry syrup.

Fresh fruit and a dollop of whipped topping adds extra yumminess!

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find.

You can have Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Strawberry cake with strawberry sauce

1. You need of Strawberry cake ingredients:.

2. It’s 2 of large eggs.

3. It’s 1 cup of sugar.

4. You need 1 cup of plain yogurt.

5. Prepare 1/2 cup of vegetable oil.

6. Prepare 1 of .tsp vanilla.

7. You need 2 cups of flour.

8. It’s 2 tsp of baking powder.

9. You need 450 g of fresh strawberry.

10. You need of Strawberry sauce ingredients:.

11. Prepare 300 g of fresh strawberry.

12. It’s 50 g of sugar.

This strawberry cake tastes light and fresh, never too sweet.

A truly excellent recipe that always turns out fluffy and oh-so moist.

Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.

This homemade Strawberry Bundt Cake recipe from scratch is made with fresh strawberry puree and topped with a fresh strawberry glaze.

Strawberry cake with strawberry sauce step by step

1. Butter and dust a 9 inch pan.

2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.

3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.

4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.

5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.

6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.

7. Bake at 375•F for 45 to 55 minutes.

8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..

9. Drizzle individual slice with strawberry sauce.

Whether you're looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice.

In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil.

Stir in strawberries, lemon juice and cinnamon.

This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries!

It is perfect for shortcakes, cheesecake, angel food cake, and more.