How to Cooking Eating on a Dime Laung Latika

How to Cooking Eating on a Dime Laung Latika Delicious, fresh and tasty.

Laung Latika. with step by step images. lavang latika is a mithai that perfectly exemplifies the opulent side of Indian cuisine. Learn how to make lobongo latika. Rich and aromatic, lobongo latika is a famous Bengali sweet made for Durga Pooja.

Crispy on the outside and soft of the inside, this sugar syrup coated Lavang Latika is an absolute show stealer.

Lobong Latika or Lavang latika or Laung Lathika are sweet khoya stuffed and fried pockets of all-purpose four made with cloves.

The name itself is interesting, isn't it??

You can have Laung Latika using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Laung Latika

1. Prepare of For Outer cover.

2. It’s of all-purpose flour.

3. Prepare of melted ghee.

4. You need of baking soda.

5. Prepare of for Stuffing.

6. Prepare of mava.

7. It’s of desicated coconut.

8. You need of sugar.

9. You need of chopped nuts.

10. Prepare of cardamom powder.

11. Prepare of clove(laung).

12. It’s of For sugar syrup.

13. Prepare of sugar.

14. You need of water.

15. It’s of For frying.

16. You need of Oil for frying.

These are a super delicious and addictive dessert that you will definitely love.

I go inspiration from this recipe.

Lavang Latika is also called Laung Lata.

Longlata is a Bengali Sweet Dish.

Laung Latika instructions

1. For stuffing heat a pan put mava and saute for few minutes on medium heat..

2. When its colour change in light brown switch off the flame and add sugar, cardamom powder and chopped nuts mix well. Keep a aside..

3. Now take a big bowl put all-purpose flour, melted ghee and baking soda, Mix well.

4. Knead it and make a semi soft dough with sufficient water. Keep aside for 30 minutes..

5. For sugar syrup - In a pan put water and sugar, make one stiring consistency of syrup. Keep aside..

6. Divide the dough into equal parts and roll out into round thin puri..

7. Keep1 spoon mava mixture into the center of puri and fold it and stick with water from sides..

8. Put the clove in the center.

9. Heat oil in a pan and deep fry these laung latika until golden brown in colour..

10. Dip into the sugar syrup for 5 minutes then take out from sugar syrup and serve..

Now I am going to tell you Laung lata recipe.

Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and further soaked in sugar syrup.

This laung lata is a very rich and satisfying treat, a small one goes long way.

You can make lavang latika easily.

Search Tags: Laung lata recipe, Lavang Latika Recipe, Bengali Labang Latika recipe, लवंग लतिका बनाने की विधि, Sweet Clove Pockets Recipe, launglata recipe.