Recipe: At Home Banana Oat Chocolate chip muffins

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Recipe: At Home Banana Oat Chocolate chip muffins
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Recipe: At Home Banana Oat Chocolate chip muffins Delicious, fresh and tasty.

Banana Oat Chocolate chip muffins. How do you make banana oatmeal muffins? These banana oatmeal chocolate chip muffins are SUPER easy…let's get to it! Beat the Wet Ingredients - next, in a large bowl.

Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs.

In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.

Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.

You can cook Banana Oat Chocolate chip muffins using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Oat Chocolate chip muffins

  1. You need 60 g of Rolled Oats x.

  2. You need 260 ml of Milk x.

  3. It’s 225 g of Plain flour x.

  4. You need tsp of Baking powder x3.

  5. It’s 1/4 tsp of Salt x.

  6. Prepare 85 g of Plain chocolate chips x.

  7. You need 1 of egg, beaten with a fork.

  8. You need 4 of very ripe and very large bananas.

  9. Prepare 90 ml of Vegetable oil x.

  10. It’s 1 tsp of Vanilla essence x.

In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.

How to make Healthy Banana Chocolate Chip Oatmeal Muffins.

Grease a muffin pan with non stick cooking spray.

Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.

Banana Oat Chocolate chip muffins instructions

  1. Preheat oven to 190-200 degrees Celsius.

  2. In a medium bowl, combine oats and milk and set aside.

  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips.

  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture.

  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin.

  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch

N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins.

Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.

Combine batter: Add the wet ingredients into the dry.

If you love the banana and chocolate combination, you will love these.

The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.

Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl.