How to Vegan Yummy Baked Pork chops with Gravy

Henry Wells
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How to Vegan Yummy Baked Pork chops with Gravy
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How to Vegan Yummy Baked Pork chops with Gravy Delicious, fresh and tasty.

Baked Pork chops with Gravy. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal.

Serve the gravy with the pork.

Place the pork chops back in the skillet. … Cover the skillet with a lid.

If your gravy isn't as thick as you like, this might help.

You can have Baked Pork chops with Gravy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Pork chops with Gravy

  1. It’s 1 pack of pork chops.

  2. Prepare 1 pack of McCormick Mushroom Gravy.

  3. Prepare 1 of seasoning of your choice.

  4. It’s 1 of chopped bell pepper.

  5. Prepare 1 of sliced onion.

Remove the pork chops from the skillet.

This recipe for baked pork chops smothers them in a delicious, creamy onion gravy.

We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together.

It's an easy, satisfying, and oh-so-delicious dinner.

Baked Pork chops with Gravy instructions

  1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..

  2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes.

  3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..

Cover pork chops on both sides with FLOUR.

When oil is hot, brown pork chops on both sides.

Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide.

Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste.

Smother them in a rich and flavourful onion gravy, and you got the perfect midweek meal that goes down a treat with the.