How to Vegan at dinner Roasted chicken and biscuit casserole

Louis Wilson

Page content

How to Vegan at dinner Roasted chicken and biscuit casserole Delicious, fresh and tasty.

Roasted chicken and biscuit casserole. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.

Transfer chicken and vegetable mixture to casserole dish.

It should be a little soupy because the biscuits soak up a good bit of liquid.

There's the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and creamy gravy.

You can cook Roasted chicken and biscuit casserole using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Roasted chicken and biscuit casserole

It’s of Roasted chicken.
Prepare of bone-in skin-on chicken thighs 8-10 peices.
It’s of Roasted chicken spice blend (see my recipe).
Prepare of Veggie mixture.
You need of celery chopped.
Prepare of carrots chopped.
It’s of thyme.
Prepare of white pepper.
It’s of granulated garlic.
You need of Montreal seasoning.
Prepare of Organic No-Salt seasoning Costco's brand.
It’s of Sauce.
It’s of goats milk.
Prepare of white rice flour.
You need of low sodium chicken broth.
You need of cornstarch.
Prepare of water.
Prepare of frozen peas.
It’s of Drop biscuits.
You need of Your favorite GF or regular drop biscuit recipe.

It's all balanced by a generous dose of fresh herbs that add a pop of bright color and flavor to this classic comfort food dish.

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping.

Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal!

Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor.

Roasted chicken and biscuit casserole instructions

Pre heat oven to 385°.
Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil..
In a large pot sweat the celery and carrots with the remaining dry spices..
When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices..
Prepare the biscuit dough..
When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish..
Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl..
Bring the veggies and juices to a simmer then add the white rice flour..
Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isnt as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step..
Stir the frozen peas into the sauce..
Pour mix into the baking dish over top the chicken and smooth to an even layer..
Use a scoop to evenly drop the biscuit dough over the top..
Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. Youre looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw..

Drop biscuit batter by rounded tablespoonfuls onto chicken mixture.

Stir in the vegetables and chicken and season with salt and pepper.

Top the chicken mixture with the biscuits.

Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes.

This hearty cobbler is an ideal comfort food to warm your family up on chilly fall and winter nights.