Easiest Way to Summer At Home Black Sesame Mochi Cake

Easiest Way to Summer At Home Black Sesame Mochi Cake Delicious, fresh and tasty.

Black Sesame Mochi Cake. Line bottom with parchment and grease parchment with butter. How to Make Black Sesame Mochi Cake: To toast: add black sesame seeds to a dry saucepan over medium heat. To grind: Transfer seeds to a food processor.

In place of subtle coconutty richness, you've got bold black sesame seeds—both in the sparkly.

Here's the mochi cake recipe I posted on my Instagram feed a while back.

If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form.

You can have Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Sesame Mochi Cake

1. Prepare 110 g of black sesame seeds, roasted.

2. It’s 56 g of unsalted butter, melted.

3. It’s 125 g of granulated sugar.

4. It’s 2 of eggs.

5. You need 354 ml (1 can) of evaporated milk.

6. Prepare 90 ml of heavy whipping cream.

7. You need 190 g of glutinous (sweet) rice flour or mochiko brand flour.

8. Prepare 5 g (1 tsp) of baking powder.

9. It’s 3 g (1/2 tsp) of table salt.

10. Prepare of White sesame seeds for topping (optional).

The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame.

This black sesame mochi cake was actually inspired by bonappetit recipe, but I made a slightly simpler version.

To my taste, this cake is not overly sweetened, so I suggest not to reduce the sugar, but to add more if you prefer.

Remove the mochi cake from the oven, sprinkle of the crushed peanuts across the top, then return the cake to the oven and bake until the center bounces back.

Black Sesame Mochi Cake step by step

1. Youtu.be/NBnvMFyPNv0.

2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..

3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..

4. Add eggs. Switch to a hand whisk and mix..

5. Add milk and cream. Whisk again thoroughly..

6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..

7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..

8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

There's not mochi to do nowadays, so might as well bake.

This tried-and-tested recipe can make two cakes—one plain honey butter, and another black sesame.

Or you can also just make one or the other in a single pan.

It's just the right amount of gummy-ness, and the flavors are well-matched to the nature of the cake.

Let's make a fragrant and addictive black sesame Japanese cheesecake, using black sesame powder turned into black sesame soup. it's a classic Chinese sweet soup that's purported to prevent black hair from graying!