Easiest Way to Special Eating on a Dime Awesome Spicy Mashed Potatoes

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Easiest Way to Special Eating on a Dime Awesome Spicy Mashed Potatoes
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Easiest Way to Special Eating on a Dime Awesome Spicy Mashed Potatoes Delicious, fresh and tasty.

Awesome Spicy Mashed Potatoes. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus! With our tips to make your potatoes fluffy, not pasty, we are sure you will LOVE this Cheesy Garlic Mashed Potatoes Recipe!. Today I want to share my Best Mashed Potatoes Recipe, because at my house, mashed potatoes are revered as the utmost of decadent comfort foods.

Add the remaining ingredients; beat until fluffy.

On a cutting board, peel the potatoes.

Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.

You can cook Awesome Spicy Mashed Potatoes using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Awesome Spicy Mashed Potatoes

  1. Prepare 5 lb of Potatoes (your choice of type).

  2. Prepare 1 of Cream Cheese, one block of or more.

  3. You need 1 of sour cream, as much as your little heart desires.

  4. You need 2/3 cup of melted butter.

  5. It’s 1 of pecan-wood smoked bacon: add to preference.

  6. It’s 1 block of sharp cheddar or pre shredded cheddar.

  7. It’s 1 of Your favorite AWESOME Hot Sauce.

  8. Prepare 1/4 cup of flax milk or 2% milk.

  9. Prepare 1 of Pink Himilayan salt.

  10. You need 16 oz of green manzanilla olives.

  11. You need 1 of chives.

Add the potatoes to a large pot and cover with cold water.

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

Peel potatoes (cut potatoes in half if very large).

Awesome Spicy Mashed Potatoes instructions

  1. Peel potatoes and cube them. The smaller they are the quicker they will soften when boiled.

  2. Soak cubes in a pot of water. This will help remove excess skin peels, and starch..

  3. Pour pot of cubed potatoes into a large colander and rinse potatoes under sink faucet..

  4. Add potatoes to a large pot.

  5. Fill pot 2/3 to the top with water, or at least until water line is above the potato contents by a minimum of 1 inch.

  6. Add pink Himalayan salt, cover with lid. Bring to rapid boil.

  7. Boil until potatoes are soft, but remove from heat before they are mushy and become part of the water..

  8. When soft, drain out the hot water carefully using colander.

  9. Dump the potatoes back into the pot, add the butter, sour cream, more pink Himalayan salt, cream cheese, bacon, flax milk and mash the potatoes and ingredients with a masher.

  10. When all ingredients are evenly distributed throughout the potatoes and the potatoes are creamy, not chunky, add green olives, and 12-16 oz of your favorite AWESOME Hot Sauce. Mash again.

  11. When even distribution is achieved, scoop potatoes into a bowl.

  12. Top with shredded cheddar, chives, and crumbled bacon.

  13. Serve and enjoy.

If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler.

In a large pot, cover potatoes with water and add a generous pinch of salt.

Drain and return potatoes to pot.

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.