Easiest Way to Autumn at dinner Rui Macher Jhaal (Rohu Fish Curry)

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Easiest Way to Autumn at dinner Rui Macher Jhaal (Rohu Fish Curry)
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Easiest Way to Autumn at dinner Rui Macher Jhaal (Rohu Fish Curry) Delicious, fresh and tasty.

Rui Macher Jhaal (Rohu Fish Curry). So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Tomatoes are also added to impart the dish with a reddish color which is preferred by the.

Rui Macher Jhal Recipe-Bengali Rohu Fish Curry - Most Famous Bengali Traditional Fish Recipe How to make the quintessential Benagli watery every-day rohu-fish curry.

Mangshor Bhuna Khichuri / Mutton Bhuna Khichuri

You can have Rui Macher Jhaal (Rohu Fish Curry) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rui Macher Jhaal (Rohu Fish Curry)

  1. You need 4 of Rohu fish pieces.

  2. It’s 3 tbsp+1 tbsp of oil mustard oil.

  3. You need 1 tsp of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji).

  4. It’s 1 of onion, chopped.

  5. Prepare 1 tsp of ginger-garlic paste.

  6. You need 1/2 tsp of turmeric powder.

  7. It’s to taste of salt.

  8. It’s 1 tsp of tomato paste.

  9. Prepare 1 tbsp of red chilli powder.

  10. It’s 1-2 of green chilies, slit.

  11. It’s 1 tsp of coriander leaves, chopped.

Kancha Tomato diye Macher Jhaal / Rui Macher Jhaal (Rohu Fish Cooked with Unripe Tomato in Mustard Paste)

Shidol Chutney / Authentic Sylheti Shidol Chutney (Sylheti Style Dry Fermented Fish Chutney)

Egg Methi Masala Curry / Egg Masala Curry

Arabian Kabsa / Chicken Kabsa (Arabian Chicken Rice)

Rui Macher Jhaal (Rohu Fish Curry) step by step

  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside..

  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown..

  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates..

  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced..

  5. When done, switch off the flame and add the remaining mustard oil..

  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal..

Hawai Asangbi Eromba / Iromba / Traditional.

Rui macher r jhol or Bengali style of Rohu fish curry is a simple Bengali fish recipe that is a favorite in many Indian families.

Maach means "fish" and jhol means " curry".

It is a simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can.

The way the… Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol Today I have brought you a delicious Bengali style Rohu Fish Curry Recipe.