Recipe: Yummy Milk powder Peda (in 4 mins)

Lois Carr
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Milk powder Peda (in 4 mins)
Page content

Recipe: Yummy Milk powder Peda (in 4 mins) Delicious, fresh and tasty.

Milk powder Peda (in 4 mins). Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Traditionally, pedas are made from milk and sugar but that is very time consuming. After each minute, stop to stir the mixture.

There are many variations of peda such as elaichi peda, kesar peda and chocolate peda.

I've found using whole milk, milk powder yields a softer texture.

If mixture feels too sticky once removed from the stove, add a few tablespoons of milk powder.

You can have Milk powder Peda (in 4 mins) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk powder Peda (in 4 mins)

  1. It’s 1 Cup of Milk Powder.

  2. Prepare 1 tsp of Melted Butter.

  3. Prepare 1 Cup of Powdered Sugar/ Sugar Free.

  4. It’s 1/4 tsp of Cardamom Powder.

  5. Prepare 3-4 of Cashews for Garnishing.

This peda recipe is super easy and quick to make, which is why I call it an instant peda recipe.

Traditionally peda is prepared by using milk, sugar and cardamom and are small round flatten balls and melts in.

Instant peda recipe- instant peda is the quick version of the popular milk peda.

The instant peda recipe has just three ingredients and it made in the microwave under four minutes. the three ingredients we use for making the peda are butter, instant dry milk powder and condensed milk.

Milk powder Peda (in 4 mins) step by step

  1. Mix sugar and butter and then slowly mix milk powder, cardamom in it or can mix all together but takes time to make lump free paste..

  2. Take bigger size bowl than quantity taken coz it will come out and you have clean your microwave. Now microwave it for 30 seconds..

  3. You can hard stop it if it’s floating outside..

  4. Repeat the same process for around 3 mins..

  5. Now freeze it for 15-30 mins and make round pedha, decorate with cashews. Now ready to serve or store it airtight container in freeze. Thanks.

In addition to the above three ingredients, you can also add some cardamom for nice aroma and pinch of.

In a microwave safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.

Put it in the microwave and cook on high for a minutes.

Take it out and add the saffron and cardamom powder and stir.

Step by Step Milk Peda with Milk Powder Recipe.