Recipe: at dinner Chicken Satay with Sauce
Recipe: at dinner Chicken Satay with Sauce Delicious, fresh and tasty.
Chicken Satay with Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!
Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Serve this with steamed jasmine or Coconut Rice.
You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chicken Satay with Sauce
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You need 2 pcs of chicken breast.
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You need 1 bundle of asparagus.
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It’s Half of onion.
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You need 1 tbsp of satay sauce.
Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.
Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps.
Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce.
For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl.
Chicken Satay with Sauce step by step
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.
Combine the chicken and the Marinade together, stir to mix well.
There's satay, and then there's real satay.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.
