How to Tips Appetizing Chocolate Banana Cake (Eggless)

Dustin Clarke
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Appetizing Chocolate Banana Cake (Eggless)
Page content

How to Tips Appetizing Chocolate Banana Cake (Eggless) Delicious, fresh and tasty.

Chocolate Banana Cake (Eggless). Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures. Moist, soft and delicious is what all of us look for in a cake. This is one of that kind.

Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts.

Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted!

This cake is a combination of two amazing flavours - banana and chocolate.

You can have Chocolate Banana Cake (Eggless) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Cake (Eggless)

  1. Prepare 2 of Bananas sliced.

  2. You need 3/4 cup of Sugar.

  3. Prepare 1/2 cup of Oil.

  4. It’s 1 tsp of Vanilla Extract.

  5. Prepare 1 tsp of Vinegar.

  6. It’s 1.5 cup of Maida.

  7. Prepare 1/2 cup of Cocoa Powder.

  8. You need 1/2 tsp of Baking Powder.

  9. It’s 1/4 tsp of Baking Soda.

  10. Prepare 1/4 th tsp of Salt.

  11. You need 1/2 cup of Water.

  12. Prepare 3 tbsp of Chocolate Chips.

Eggless Chocolate Banana Cake Recipe is a double chocolate cake with a hint of banana in it.

A simple moist cake, this is perfect for your next Tea Party.

Or it can also be sliced, and stored in an airtight box in the refrigerator for later use.

Whip up desserts for a party by dressing it up with whipped cream, sliced banana and Chocolate Ganache, or just enjoy it at Tea Time along with a cup.

Chocolate Banana Cake (Eggless) instructions

  1. In a mixer, jar add slice bananas and sugar and blend it to make a puree..

  2. Add puree to a bowl and add oil, vinegar and vanilla extract to the mixture and mix it till all the ingredients are combined well..

  3. Sieve in the maida, cocoa powder, baking powder, baking soda and salt to the wet mixture. Add water to get a batter with dropping consistency..

  4. Preheat the oven at 180°C. In a lined tin pour the batter and top it with chocolate chips. Put it in the oven at 160-170°C for about 40-45 minutes..

The following vegan chocolate banana cake recipe too is my version of the Dark Chocolate Cake recipe in that site.

The chocolate cake recipe is egg free already.

All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil for the melted butter.

At times make my easy banana nutella icecream if I have nutella.

But this is the best way to use the over ripen banana.