How to Special At Home Shorshe Parshe

How to Special At Home Shorshe Parshe Delicious, fresh and tasty.

Shorshe Parshe. Making of Sorshe Parshe Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. The recipe is quite easy and calls for very few ingredients apart from the fish. I prefer to make the mustard paste with a mixture of white and black mustard seeds.

Here, fresh parshe is simmered in a potent and flavour.

Parshe Macher Jhal or Shorshe Bata Parshe is nothing but what it name indicates.

A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli.

You can have Shorshe Parshe using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Shorshe Parshe

1. It’s of For marination.

2. You need 4-5 of parshe mach/fish.

3. You need 1 teaspoon of turmeric powder.

4. Prepare 1/2 teaspoon of red chilli powder.

5. You need 1/2 teaspoon of salt.

6. You need of For mustard paste:-.

7. You need 2 tablespoon of black mustard seeds.

8. It’s 1 tablespoon of white mustard seeds.

9. Prepare 1 of fresh green chilli.

10. You need 1/2 of warm water.

11. Prepare 1 teaspoon of turmeric powder.

12. You need 1 teaspoon of red chilli powder.

13. You need 1 teaspoon of salt.

14. Prepare of For tempering oil :-.

15. It’s 3 tablespoon of mustard oil.

16. It’s 1 of green chilli,slit lengthwise.

17. Prepare 1 teaspoon of nigella seeds.

18. Prepare of For gravy :-.

19. It’s 2 tablespoon of chopped tomatoes.

20. It’s 1 cup of warm water.

21. You need 1/2 tablespoon of mustard oil.

22. It’s 1 tbsp of Chopped coriander leaves for garnishing.

Oh yes a hint of sharp extra virgin mustard oil on top and a plateful of.

Bengali Parshe fish cooked in delicious Bengali favorite mustard gravy.

Curry Recipes Wine Recipes Seafood Recipes Cooking Recipes Thai Recipes Bangladeshi Food Bengali Food Bengali Fish Recipes Indian Food Recipes.

Koi Mach (Fish) Parshe Macher Jhol.

Shorshe Parshe step by step

1. Smear previously washed and clean fish with 1/2 teaspoon of each turmeric powder,red chilli powder and salt. Keep aside for 10 minutes..

2. Soak all the ingredients under mustard paste' for 15 minutes and make a smooth paste..

3. Mix turmeric powder,red chilli powder and salt with mustard paste and set aside..

4. Heat mustard oil in a kadai till oil is smoking hot.Turn down the flame and wait for 2-3 minutes..

5. Now add pinch of salt and stir.This will help to control oil spluttering during frying fish..

6. Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame..

7. Remove fried fish from oil and keep on the serving bowl..

8. In the remaining oil add ingredients under tempering oil' and allow to crackle for 30 seconds..

9. Add chopped tomato to the along with the juice and fry for 30 seconds to 1 minutes on high flame.Simmer the flame and cook until tomato is softened..

10. Add mustard paste and cook for 2 minutes on high flame or until oil floats on top..

11. Pour warm water and bring it to boil..

12. Simmer the flame, arrange fried fish in curry and cook for 15 minutes..

13. Switch off flame, drizzle little mustard oil on top..

14. Garnish with chopped coriander leaves and serve hot..

I miss Kolkata, and the thing I miss the most is the authentic Bengali food.

My story like many of you, four years of hostel life and then working in Mumbai, I was tired.

There are several other fish recipes in Bengal including Bhetki Macher Rasa , Chingrir Malaikari , Mourala Macher Jhol , Lau Chingri , Shorshe Parshe , Tangra Charchari , Katla Macher Rasa etc.

See recipes for Shorshe Mach Recipe, Shorshe Ilish Bengali Fish Curry too.

Since long my blog is having the recipes of Shorshe Bata Diye Macher Jhal, Shorshe Bata diye Parshe Macher Jhal, Aloo Chingrir Shorshe Bata Diye Jhal, and even Ilish Macher Sorshe bata diye Jhal!