How to Diet Delicious Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

How to Diet Delicious Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon Delicious, fresh and tasty.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl. Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.

Pierce in several spots with fork.

Twice-baked potatoes get the main dish treatment here with crispy pancetta, extra-sharp Cheddar, Comté, caramelized onions, and a sprinkle of Parmesan cheese.

Serve with cherry tomatoes or a.

You can have Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. Prepare of baking potatoes.

2. You need of olive oil.

3. Prepare of sea salt (1/2 tsp per potato).

4. Prepare of sliced red onion.

5. You need of granulated sugar.

6. Prepare of dry sherry or white wine.

7. It’s of bacon, cooked and chopped or crumbled.

8. Prepare of goat cheese, softened.

9. You need of butter, divided.

10. It’s of heavy cream.

11. It’s of salt.

12. It’s of black pepper.

13. Prepare of thyme.

14. It’s of parsley.

This potato galette consists of a flaky pie crust (to which I added a little whole wheat flour for a nuttier taste) that envelops thinly sliced potatoes, caramelized onions and bacon.

The final touch: crumbled goat cheese, grated pecorino, rosemary and a drizzle of white truffle oil (which is totally optional but highly recommended!).

Pierce potatoes in several places with fork, then brush lightly with oil.

Place potatoes directly on oven rack and bake until tender when pierced with fork.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon step by step

1. Preheat oven to 400º..

2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..

3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..

4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..

5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..

6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..

7. Fill potato skins up with mashed potatoes just creamed..

8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

A big loaded baked potato with butter, sour cream, cheese, chives, and bacon is definitely comfort food to me.

But, like most comfort food, I realize these don't exactly fit into the "good for me" category of side dishes.

Balsamic Caramelized Onion and Mushroom Loaded Baked Potato is a great lighter alternative to the traditional cheese, sour cream, and bacon stuffed spuds.

Baked potatoes Butter (room temp) Milk Kosher salt Pepper Cheddar cheese Bacon.

Bake your potatoes as you normally would.