Recipe: Yummy Santorini Meatloaf

Clyde Christensen
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Recipe: Yummy Santorini Meatloaf
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Recipe: Yummy Santorini Meatloaf Delicious, fresh and tasty.

Santorini Meatloaf. Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor! Mix all ingredients by hand in large bowl.

Throw it all in a bowl, stir, and then pile it onto a baking sheet.

Greek Meatloaf With Spinach And Feta, Rolled Greek Meatloaf print This Recipe, Rolled Greek Meatloaf With Lemon, Feta & Oregano Santorini Prawns.

This is a winner - can't give it enough stars.

You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Santorini Meatloaf

  1. It’s 2 lb of ground beef, turkey or chicken.

  2. It’s 1 cup of sliced black olives.

  3. Prepare 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).

  4. Prepare 4 oz of sundried tomatoes.

  5. Prepare 6 oz of feta cheese, crumbled.

  6. It’s 2 of eggs.

  7. You need 1 1/2 cup of seasoned bread crumbs.

  8. It’s 2 tbsp of minced garlic.

  9. Prepare 1 of Non-stick vegetable spray for the cooking dish.

  10. Prepare of Coarsely ground black pepper.

  11. Prepare of bottled balsamic vinnaigrette dressing.

  12. It’s 1/2 cup of grated parmesan cheese.

Wash well with cold running water, drain and pat dry.

Add onion, green pepper, garlic and celery, and cook until soft.

Don't mash or the meatloaf will be dense.

Spread about a tablespoon of ketchup on the.

Santorini Meatloaf step by step

  1. Preheat oven to 350°F..

  2. Coarsely chop the artichoke hearts..

  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..

  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..

  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..

  6. Sprinkle the top liberally with the parmesan cheese..

  7. Bake for 50 minutes at 350°F..

  8. Remove from oven and let rest for 5 minutes before serving..

The official website of Chef Nick Stellino including video from his TV show, recipes and much more.

A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.

Wikipedia Breads & Muffins Breakfast Brownies & Bars Cakes & Cupcakes Candy, Fudge & Truffles Cheesecakes Cookies Desserts Healthy Baking Holidays/Seasonal No Bake Peanut Butter Pies Pumpkin Snacks Savory Meatloaf (aka bat ouf of hell) is a gorgeous dish, the mince just needs plenty of fillers.

Try making it with pure meat, it won't work - crumbly to oblivion and not very flavoursome.

Whack more Parmesan into it than you think is feasible (that's also the secret to great burgers…).