Recipe: at dinner Amy's Bread And Butter Pudding

Recipe: at dinner Amy's Bread And Butter Pudding Delicious, fresh and tasty.
Amy's Bread And Butter Pudding. Amy's Bread And Butter Pudding Awesome. One recipe has remained a traditional dessert item on New Orleans menus, simply named, Bread Pudding. Check out this other version of Blueberry Bread.
I have one brother, the sweetest and smartest sibling I.
Hi, Amy, your bread pudding looks so good and so easy to prepare.
I have never make this before, thanks for sharing this recipe to LTU, looking forward for more link up from you!
You can cook Amy's Bread And Butter Pudding using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Amy's Bread And Butter Pudding
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Prepare of Double cream.
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Prepare of Semi skimmed milk.
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It’s of Sultanas.
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You need of Of white bread.
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It’s of Eggs.
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Prepare of Butter.
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You need of Mixed spice.
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Prepare of Caster sugar.
With its combination of crispy on top and soft, set custard-dipped bread underneath, I don't know anybody who doesn't like this.
For a quick and lazy simple meal, I made this Bread Pudding for lunch based on Min's recipe. (I called it a meal because this is quite filling) After I've buttered the bread, I cut them in small triangles and placed them in a baking dish.
Lay the bread out on a board.
Brush the slices with melted butter, then slice each piece into four triangles.
Amy's Bread And Butter Pudding step by step
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Pre heat oven to 160: gas 4 and grease dish with butter.
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Mix the eggs, cream, milk and sugar and mixed spice until creamy.
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Butter the bread remove crusts and cut each slice into 4 triangles.
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Scatter sultanas over bread then pour mixture over bread.
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Cook for 1-11/4 hours.
Arrange half the triangles over the base of the dish and scatter over the sultana mixture.
This low-carb bread and butter pudding is so close to the real thing that I don't think most people would even know that it's keto.
Serve with thick whipped cream or keto ice cream.
If you don't have a microwave, you can make the keto bread in the oven.
Blitz the bread in a food processor until it forms breadcrumbs, then add to the liquid and mix well.