How to Spring Tasty Chicken frankiee

Jared Cooper

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How to Spring Tasty Chicken frankiee Delicious, fresh and tasty.

Chicken frankiee. So the chicken mixture should look like filling in a tube. Cover and set aside to rest for few minutes. Chicken Frankie recipe is a little different from chicken Kathi roll and chicken roll.

For Chinese flavor, we add sauces and for an Indian flavor, we add Indian spices.

Learn how to make Chicken Frankie Roll at home with Chef Smita Deo on Get Curried.

Chicken Frankie is a delicious street food recipe loved by kids and adults.

You can have Chicken frankiee using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken frankiee

Prepare of boneless chicken.
You need of Oil.
Prepare of ginger garlic paste.
You need of red chilli paste.
It’s of Salt.
Prepare of turmeric powder.
You need of coriander powder.
You need of cumin powder.
It’s of garam masala powder.
Prepare of medium chopped onion.
You need of big chopped tomato.
Prepare of coriander leaves.
It’s of Frankie masala.
Prepare of red chilli powder.
Prepare of chaat masala.
You need of amchur(dry mango) powder.
It’s of Salt.
You need of Black salt.
You need of Salad.
You need of big Slice of onion.
You need of lemon juice.
You need of green chilli.
It’s of Rolls.
Prepare of egg.
Prepare of chapati.

Delicious Chicken Frankie Roll is an extremely popular Indian street food made with flatbread (paratha) wrapped with spicy boneless chicken, chopped onions, tomatoes and yummy chutney.

Loved by all and especially children.

Chicken Frankie rolls can be prepared in the slightest amount of oil.

So, instead of cooking the chicken frankie filling with three tablespoons of oil, reduce it to one tablespoon or less.

Chicken frankiee step by step

Cut the boneless chicken into thin strips, take pan add oil,add chopped onion, let tje onion turn brown then add ginger garlic paste,add chopped tomatoes and let it cook..now add the masalas (red chilli powder,salt,turmeric powder,coriander powder,cumin powder and garam masala powder) add almonds and cashewnut powder (grind alomonds and cashewnuts into fine powder) now add little water, then add boneless chicken mix well..add coriander leaves and cook till the chicken is conpltety done and dry..
Make frankie masala by adding chaat masala,amchur powder,salt, red chilli powder and black salt..give it a good mix and keep aside…
Cut onion into thin slices, chop green chillies..add to the onion and sprinkle lemon juice mix well keep aside…
Make chapati..now take egg whisk it properly..to the oan add very little oil and add whisked egg to it top up with chapati and let the egg stick on chapati..and well cooked..then add slices onion to it..sprinkle some frankie masala, add chicken and roll the chapati from both the sides…ready..enjoy👍.

Starting with a family recipe from the old country, handed down from Matthew's grandmother, we've tasted and tweaked and blended in old wisdom to create our crispy, juicy signature recipe.

Then add turmeric powder, red chilli powder, coriander powder & saute it.

Add chicken strips, salt and mix them well.

If chicken is done & water is evaporated completely, adjust the salt.

Once done, and the Chicken cuts easily, take the lid off the pan and cook and dry any excess liquid in the.