How to Spring at dinner Mango sago lava cake (chiffon cake)

How to Spring at dinner Mango sago lava cake (chiffon cake) Delicious, fresh and tasty.

Mango sago lava cake (chiffon cake). Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Reci. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step.

Here is a mango sago chiffon lava cake for you.

Fluffy and light bouncy chiffon cake + creamy mango lava = perfect!

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You can cook Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango sago lava cake (chiffon cake)

1. It’s of Chiffon Cake.

2. You need 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.

3. It’s 2 Tbsp (30 g) of vegetable oil.

4. Prepare 2 Tbsp (30 g) of milk of your choice, or simply water.

5. You need 1/2 tsp of Vanilla extract (optional).

6. Prepare 2 Tbsp (30 g) of Sugar.

7. It’s 2 Tbsp (30 g) of Sugar.

8. It’s 50 g of Cake flour.

9. It’s 1/2 tsp of lemon juice (to stabilize egg white foam).

10. You need of Mango lava.

11. You need 2.8 oz (80 g) of Mango puree.

12. It’s 1 Tbsp (20 g) of Coconut cream.

13. You need of For more liquidish mango lava, use ½ cup milk.

14. It’s of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.

15. It’s 1 cup (100 g) of Heavy cream.

16. Prepare 1 Tbsp (12 g) of Sugar.

17. Prepare of Decoration.

18. It’s of Diced mango.

19. It’s of Pomelo/grapefruit.

20. You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake.

Today, I'm gonna share the yummiest Mango Cake recipe.

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Mango sago lava cake (chiffon cake) step by step

1. Prep:

2. Preheat the oven to 300 ºF (150 ºC)

3. Separate egg whites from egg yolks

4. Chill egg whites in the fridge.

5. Egg yolk mixture:

6. Mix oil, milk, vanilla extract and egg yolk

7. Sieve flour in and mix well.

8. Whisk egg white:

9. Add a bit of lemon juice to egg whites

10. Add sugar while whisking

11. Whisk egg whites until stiff peak forms (with a tip that folds over).

12. Chiffon cake:

13. Fold 1/3 of egg whites into egg yolk mixture

14. Gently fold and mix them

15. Transfer batter mixture back into egg whites, fold and mix

16. Pour into a 6-inch cake pan

17. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven)

18. After baking, let it cool upside down.

19. Mango sago lava:

20. Blend mango puree, coconut cream and milk

21. Whip the heavy cream (with sugar added) till soft peak forms

22. Mix the whipped cream with mango mixture.

23. Assemble:

24. Wrap Chiffon with cake collar

25. Fill the center with mango lava (halfway) and top with sago

26. Pour mango sago on top of the cake

27. Decorate with the mango and grapefruit (pomelo)

28. Set your camera/phone to video mode, lift up the cake collar

29. Enjoy.

Skip sago if you don't have one.

The texture does not match that well with the fluffy cake anyway so I just added a little.

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp.

This Mango pulp cake feels just like chiffon and is light & bouncy.

This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.